Italian chicken chili is a hearty and flavorful dish that is perfect for a cold winter night. It is made with chicken, tomatoes, beans, and a variety of Italian spices. The result is a chili that is both flavorful and comforting. If you are looking for a delicious and easy-to-make chili recipe, then you should definitely try Italian chicken chili.
Let's cook with our recipes!
ITALIAN SAUSAGE CHICKEN CHILI
This recipe is part of the ready Set Cook #3 Contest. The Italian chicken sausage is full of flavour and is relatively low fat. This is great served with warm bread or rolls.
Provided by Kate in Ontario
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Spray large pot with no-stick spray.
- Heat oil over medium heat.
- Remove sausage from casings and mash with fork to break up into small pieces When almost browned, add veggies and garlic and cook 3-4 minutes-drain any visible fat.
- Add tomatoes, tomato sauce and spices.
- Bring to boil and simmer 30 minutes.
- Add corn and kidney beans and simmer another 30 minutes.
ITALIAN CHICKEN CHILI
Though the list of ingredients may seem long, this recipe from Genise Krause of Sturgeon Bay, Wisconsin takes just 20 minutes of prep before it simmers into a heartwarming main course. Each bite brings variety in taste and texture, not to mention loads of Italian flavor.
Provided by Taste of Home
Categories Lunch
Time 7h5m
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 18
Steps:
- In a large skillet, cook sausage in oil over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the chicken, tomatoes, beans, celery, onion, red pepper, wine or broth, chili powder, oregano, garlic and thyme. Cover and cook on low for 6 hours or until chicken is no longer pink. , Stir in the zucchini and mushrooms. Cover and cook on high for 45 minutes or until vegetables are tender. Sprinkle with parsley. Serve with cheese if desired.
Nutrition Facts : Calories 243 calories, Fat 7g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 516mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 8g fiber), Protein 20g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Choose ripe tomatoes, tender chicken, and flavorful spices.
- Brown the chicken before adding it to the chili: This will help to develop flavor and give the chili a richer color.
- Simmer the chili for at least 30 minutes: This will allow the flavors to meld and develop.
- Add some grated Parmesan cheese to the chili just before serving: This will add a delicious umami flavor and help to thicken the chili.
- Serve the chili with your favorite toppings: Some popular options include shredded mozzarella cheese, sour cream, avocado, and tortilla chips.
Conclusion:
Italian chicken chili is a hearty, flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own personal preferences. Whether you like it mild or spicy, vegetarian or meaty, there is an Italian chicken chili recipe out there for everyone. So next time you are looking for a delicious and comforting meal, give Italian chicken chili a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love