Best 2 Italian Chicken Sausage And Peppers Recipes

When it comes to easy and flavorful Italian-American dishes, few are as iconic as Italian Chicken Sausage and Peppers. Bursting with savory and slightly spicy flavors, this traditional dish combines succulent chicken sausages, vibrant bell peppers, and aromatic herbs and spices to create a symphony of taste that's perfect for any occasion. Whether you're craving a quick weeknight meal or looking to impress your guests at a dinner party, this hearty and versatile dish is sure to satisfy. So, grab your skillet and get ready to embark on a culinary journey that celebrates the vibrant flavors of Italy.

Let's cook with our recipes!

ITALIAN CHICKEN SAUSAGE AND PEPPERS

Italian Chicken Sausage and Peppers image

Tart balsamic vinegar brightens up bell peppers, sweet tomatoes, and juicy chicken sausage for flavorful Italian fare. Bring it all together with toasted bread and fresh oregano.

Provided by Jamie

Categories World Cuisine Recipes European Italian

Time 1h5m

Yield 4

Number Of Ingredients 14

Ingredients

1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 orange bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 large sweet onion, cut into thin wedges
2 cups grape tomatoes
2 tablespoons olive oil, divided
1 tablespoon balsamic vinegar
¼ teaspoon Italian seasoning
¼ teaspoon salt, divided
¼ teaspoon ground black pepper, divided
1 (8 ounce) baguette, thinly sliced
1 (12 ounce) package cooked Italian chicken sausage, sliced diagonally into thirds
1 tablespoon snipped fresh oregano

Steps:

Arrange 2 racks in middle and upper thirds of oven and preheat to 425 degrees F (220 degrees C). Line two 10x15-inch baking pans with foil.
Toss bell peppers, onion, and tomatoes together in a large bowl with 1 tablespoon oil, balsamic vinegar, Italian seasoning, 1/8 teaspoon salt, and 1/8 teaspoon black pepper. Transfer to one of the prepared pans.
Roast in the preheated oven for 30 minutes.
Meanwhile, drizzle bread slices with remaining olive oil and sprinkle with remaining salt and black pepper. Arrange on the other prepared pan.
Remove the vegetables from the oven; push to one side of the pan. Add sausage to the exposed portion of the pan.
Roast until vegetables are tender and sausage is heated through, 10 to 15 minutes more, adding the pan with bread in the last 5 minutes of roasting time. Sprinkle vegetables and sausage with oregano and serve with bread.

Nutrition Facts : Calories 474.6 calories, Carbohydrate 45.5 g, Cholesterol 33.3 mg, Fat 24.2 g, Fiber 4.1 g, Protein 19.5 g, SaturatedFat 6.9 g, Sodium 1231.5 mg, Sugar 6 g

PRESSURE COOKER ITALIAN CHICKEN AND SAUSAGE WITH PEPPERS

Pressure Cooker Italian Chicken and Sausage with Peppers image

I love the restaurant Chicken with Sausage and peppers with pasta. This is a fast version of my recipe that basically takes all day!

Provided by TishT

Categories Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
4 Italian sausages (about 12 oz total)
1 frying chicken, skin removed cut into serving pieces
1 medium onion (about 4 oz)
2 medium green bell peppers (about 10 oz)
2 cloves garlic
2 tablespoons red wine vinegar
1 (16 ounce) can diced tomatoes
3/4 teaspoon dried basil
1/4 teaspoon fennel seed
crushed red pepper flakes
salt & freshly ground black pepper

Steps:

Heat the oil in the pressure cooker.
Prick the skin of the sausages in several places with the tines of a fork.
Add the sausages and chicken to the oil and cook until well browned on all sides.
While the chicken is cooking, dice the onion.
Cut the green peppers into 3/4" thick strips.
Mince the garlic.
When the chicken and sausages are browned, remove them from the pan and set aside.
Add the onion, green peppers and garlic to the cooker to cook, stirring often, until they begin to soften, about 4 minutes.
Add the vinegar and stir up the browned bits from the bottom of the cooker.
Add the chicken and sausages, tomatoes, basil, fennel, red pepper flakes, salt and pepper to taste.
Close pressure cooker and bring up to full pressure.
Reduce heat to stabilize pressure and cook for 10 minutes.
Release pressure and adjust the seasoning.

Tips:

Use high-quality sausage: Opt for fresh, Italian pork sausage with a good balance of lean and fatty meat. Avoid pre-cooked or frozen sausage, as they may not have the same flavor and texture.

Choose the right peppers: Sweet bell peppers, such as red, orange, and yellow, are ideal for this dish. They provide a nice balance of sweetness and crunch. If you prefer a spicier dish, you can also add a few hot peppers.

Slice the peppers thinly: This will help them cook evenly and quickly. You can also slice the peppers into different shapes, such as strips or rings, for a more visually appealing dish.

Cook the sausage and peppers in batches: This will prevent the pan from overcrowding and ensure that the ingredients cook evenly. Cook the sausage until it is browned and cooked through, and the peppers until they are tender but still slightly crisp.

Use a good quality olive oil: Olive oil adds a rich, flavorful base to the dish. Avoid using vegetable or canola oil, as they can have a bland taste.

Season the dish well: Use a combination of Italian herbs and spices, such as oregano, basil, thyme, garlic powder, and onion powder. You can also add a pinch of red pepper flakes for a bit of heat.

Simmer the sauce: After adding the tomatoes, reduce the heat to low and simmer the sauce for at least 30 minutes. This will allow the flavors to meld and develop.

Serve with your favorite sides: Italian sausage and peppers can be served with a variety of sides, such as pasta, rice, polenta, or bread. You can also top it with grated Parmesan cheese or a dollop of sour cream.

Conclusion:

Italian sausage and peppers is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a special occasion. With its simple ingredients and easy-to-follow instructions, this dish is sure to become a family favorite. So, gather your ingredients, heat up your skillet, and let's get cooking!