Best 5 Italian Chops With Pasta Recipes

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If you are looking for a scrumptious and appetizing Italian dish, then look no further than Italian chops with pasta. This flavorsome recipe takes its inspiration from the culinary traditions of Italy and combines juicy Italian chops with a delectable pasta of your choice. The result is a tantalizing main course that will have your taste buds dancing with delight. With its combination of savory flavors, you are sure to impress your family and friends with this delightful meal.

Here are our top 5 tried and tested recipes!

ITALIAN CHOPS WITH PASTA



Italian Chops With Pasta image

Thanks to an Italian makeover, this pork is perfection in a pan! Tender chops, red wine, fire-roasted tomatoes and penne pasta make a luscious complete meal in minutes. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

4 bone-in pork loin chops (8 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
1 medium green pepper, chopped
1 medium red onion, chopped
3 garlic cloves, minced
1/3 cup dry red wine or chicken broth
2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
1-1/2 teaspoons Italian seasoning
Hot cooked penne pasta
Shredded Parmesan cheese, optional

Steps:

  • Sprinkle pork chops with salt and pepper. Brown chops in oil in a large skillet. Remove and keep warm. Saute green pepper and onion in the same skillet until crisp-tender. Add garlic; cook 1 minute longer., Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is almost evaporated. Add tomatoes and Italian seasoning. Cook and stir for 2-3 minutes or until sauce is slightly thickened. , Return chops to the skillet. Cover and simmer for 3-5 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with pasta. Sprinkle with cheese if desired.

Nutrition Facts : Calories 498 calories, Fat 24g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1133mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 6g fiber), Protein 40g protein.

ITALIAN STYLE PORK CHOPS



Italian Style Pork Chops image

When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.

Provided by MHFAB1

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 6

Number Of Ingredients 6

3 cups crushed saltine crackers
2 cups grated Parmesan cheese
1 tablespoon Italian-style seasoning
¼ teaspoon garlic powder
1 cup butter, melted
6 pork chops

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
  • Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
  • Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).

Nutrition Facts : Calories 639.1 calories, Carbohydrate 26.5 g, Cholesterol 138.4 mg, Fat 48.6 g, Fiber 1.4 g, Protein 24.3 g, SaturatedFat 26.9 g, Sodium 1021.9 mg, Sugar 0.5 g

ITALIAN PORK CHOPS



Italian Pork Chops image

Skillet-browned chops are simmered with tomatoes, mushrooms and green pepper in this tasty treatment for pork. It's easy to prepare, especially if you buy the mushrooms already sliced. -Adeline Piscitelli of Sayreville, New York

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 11

6 bone-in pork loin chops (6 ounces each and 3/4 inch thick)
2 tablespoons olive oil
1 large onion, chopped
1/2 pound fresh mushrooms, sliced
1 garlic clove, minced
1 can (14-1/2 ounces) Italian diced tomatoes, drained
1 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/8 teaspoon pepper
1 large green pepper, julienned

Steps:

  • In a large nonstick skillet, brown pork chops in batches on both sides in oil; remove from skillet. Add the onion, mushrooms and garlic; saute for 5 minutes or until tender. Stir in the tomatoes, salt, oregano, basil and pepper., Return pork chops to skillet; arrange green pepper between the chops. Reduce heat; cover and simmer for 30 minutes or until meat is tender.

Nutrition Facts : Calories 237 calories, Fat 9g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 573mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

PORK CHOPS ITALIANO



Pork Chops Italiano image

Flavorful, tender pork chops with Italian pizzazz. Great served over noodles.

Provided by lutzflcat

Categories     World Cuisine Recipes     European     Italian

Time 1h25m

Yield 6

Number Of Ingredients 13

1 teaspoon olive oil
2 cups sliced mushrooms
2 tablespoons olive oil
6 (3/4 inch thick) pork loin chops
2 cloves garlic, crushed
1 cup chopped onion
1 (14.5 ounce) can diced Italian tomatoes, undrained
1 teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup water, if necessary
1 large green bell pepper, cut in 6 pieces

Steps:

  • Heat 1 teaspoon olive oil in a skillet over medium heat. Stir in mushrooms; cook and stir until mushrooms are tender, 5 to 7 minutes. Transfer the mushrooms to a bowl and set aside.
  • Heat the remaining 2 tablespoons olive oil in the skillet over medium heat. Add the pork chops, browning on both sides, 7 to 10 minutes. Place the pork chops on a plate, then drain all but 1 tablespoon of drippings from the skillet. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Pour in the tomatoes, then season with basil, oregano, salt, and pepper. Transfer the pork chops back to the skillet; cover and simmer until the pork chops are tender and no longer pink in the center, about 45 minutes. Stir in some water if the mixture becomes too dry. Place the bell pepper on top of the pork, then add the reserved mushrooms. Continue to simmer until the bell pepper is tender, 5 to 10 minutes.

Nutrition Facts : Calories 290 calories, Carbohydrate 7.8 g, Cholesterol 63 mg, Fat 17.6 g, Fiber 2 g, Protein 25.3 g, SaturatedFat 5.1 g, Sodium 339.1 mg, Sugar 3.8 g

PORK CHOPS AND SPAGHETTI



Pork Chops and Spaghetti image

Tasty, zesty, and easy to prepare. We have made this dish for many years. You won't be disappointed.

Provided by Magic Jeff

Categories     Spaghetti

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

3 tablespoons butter
3 tablespoons olive oil
2 garlic cloves, pressed
1/4 teaspoon pepper (to taste)
1/8 teaspoon crushed red pepper flakes (to taste)
1 teaspoon crushed rosemary, to taste
4 pork chops, 1-inch thick
2 cups chopped fresh tomatoes (prefer Roma)
3 teaspoons minced parsley
1/2 teaspoon salt
3/4 lb spaghetti
4 tablespoons butter
4 tablespoons grated parmesan cheese

Steps:

  • Melt butter with olive oil in a large heavy skillet. Add garlic, pepper, and red pepper. Rub rosemary into the pork chops then brown slowly in skillet. Add tomatoes, parsley, and salt. Cover and cook slowly for 20 minutes. Uncover and cook an additional 20 minutes or until tender. Cook the spaghetti, drain and toss with butter and Parmesan. Add 1/2 cup sauce to the spaghetti on a hot platter, arrange the chops on the spaghetti and pour sauce over all. Suggest you serve with Caesar salad.

Nutrition Facts : Calories 849.9, Fat 47.4, SaturatedFat 20.2, Cholesterol 132.9, Sodium 587.4, Carbohydrate 68.3, Fiber 4, Sugar 4, Protein 36.8

Tips:

  • Choose the right chops: Pork chops are the most common choice for this dish, but you can also use lamb or veal chops. Look for chops that are about 1 inch thick and have a good amount of marbling.
  • Season the chops well: Season the chops with salt, pepper, and any other desired spices before cooking. This will help to develop flavor and prevent the chops from becoming dry.
  • Cook the chops over medium heat: Cook the chops over medium heat so that they have time to cook through without burning. This will also help to prevent the chops from becoming tough.
  • Use a meat thermometer to check for doneness: The chops are done when they reach an internal temperature of 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
  • Let the chops rest before serving: Let the chops rest for a few minutes before serving so that the juices can redistribute. This will help to make the chops more tender and flavorful.

Conclusion:

Italian chops with pasta is a classic dish that is easy to make and always a crowd-pleaser. By following these tips, you can make sure that your chops are cooked perfectly and that your pasta is flavorful and delicious. So next time you're looking for a quick and easy weeknight meal, give Italian chops with pasta a try!

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