Best 3 Italian Christmas Cookies Filled Recipes
Christmas is a time for festive traditions and delicious treats. In Italy, families gather to bake a variety of cookies that are filled with a variety of sweet and savory fillings. These cookies are often made in the shapes of Christmas trees, stars, and animals, and they are a popular gift to give to friends and family. From classic Italian cookies like biscotti and pignoli cookies to more modern takes on the tradition, there are many delicious recipes to choose from. Whether you are looking for a traditional or more unique recipe, you are sure to find the perfect Italian Christmas cookies to fill your home with holiday cheer.
Let's cook with our recipes!
ITALIAN CHRISTMAS COOKIES
Make and share this Italian Christmas Cookies recipe from Food.com.
Provided by Kimschmee
Categories Drop Cookies
Time 20m
Yield 2 dozen cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Firstly, sift the flour and baking powder together into a bowl.
- Then, in a larger bowl, cream butter and sugar. Beat in eggs and add vanilla, then pour the dry ingredients into the wet and mix.
- Knead and add flour as needed to keep dough from sticking to hands. Pinch off dough, roll in your hands to form a log and then twirl into shape. Place on greased cookie sheets.
- Bake at 375 for 10 minutes.
- Combine the next 3 ingredients until creamy.
- Dip cookies into icing and sprinkle with trim. Place on wire rack with wax paper on counter to collect the dripping icing and sprinkles.
ITALIAN CHRISTMAS COOKIES
A single batch of these ricotta cheese cookies is never enough. I usually make one to give away and two more to keep at home. The ricotta cheese makes the morsels extra moist. -Doris Marshall, Strasburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 7 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a bowl, cream together butter and sugar until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in ricotta and vanilla. Combine flour, salt and baking soda; gradually add to creamed mixture. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake for 12-15 minutes or until lightly browned. Remove to wire racks to cool. , In a large bowl, cream together butter, confectioners' sugar, vanilla and enough milk to reach spreading consistency. Frost cooled cookies and immediately decorate with sprinkles. Store in the refrigerator.
Nutrition Facts : Calories 92 calories, Fat 3g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 74mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
ITALIAN CHRISTMAS COOKIES (FILLED)
These are cookies my grandmother used to make for Christmas every year. We always filled them with pre-made mincemeat or the filling in the recipe, but she has down two others in the recipe as well - ground raisins with cinnamon, cloves and sugar/orange juice/sweet wine, and almond paste with brown sugar and rum flavoring (meant to be sweet). Be creative with the frosting colors and sprinkles - that was the only part I was allowed to help with and we always tried to make them as "pretty" as possible.
Provided by AdeleProvence
Categories Dessert
Time 1h
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 14
Steps:
- Sift together flours and salt.
- Cut shortening into flour mixture.
- Melt 1/2 + 1/3 cup sugar in 1/2 cup water and pour into flour mixture and mix.
- Roll out and cut into circles the size of a large can like fruit comes in, about 2 1/2 inches in diameter.
- Make the filling by mixing together nuts, 2 tbsp sugar, and raisins.
- Place a tablespoonful of filling on one side of each circle.
- Wet the edges of the circle, fold over (should look like a half moon), and seal with a fork.
- Prick the top of all assembled cookies with a fork to vent.
- Bake at 400F for 7-10 minutes, until just turning golden.
- Let cool.
- Dust lightly with powdered sugar or make frosting by mixing 1 tbsp water, powdered sugar, and vanilla. If desired, frosting may be tinted with food coloring and sprinkles may be put on cookies immediately after frosting.
Nutrition Facts : Calories 200.6, Fat 8.9, SaturatedFat 2, Sodium 13.2, Carbohydrate 28.3, Fiber 0.7, Sugar 9.9, Protein 2.4
Tips:
- Make sure your butter is softened to room temperature before you start baking. This will help the cookies mix together more easily and result in a more tender cookie.
- When measuring your flour, be sure to spoon it into the measuring cup and level it off with a knife. This will help prevent you from adding too much flour to your cookies, which can make them dry and crumbly.
- If you don't have a cookie press, you can use a piping bag fitted with a star tip to pipe the dough onto the baking sheets. This will give your cookies a more decorative look.
- Be sure to bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before filling them. This will help prevent the filling from seeping out.
Conclusion:
These Italian Christmas cookies are a delicious and festive treat that is sure to be a hit with your family and friends. With their variety of flavors and textures, there's sure to be a cookie that everyone will enjoy. So gather your ingredients and get baking! Happy holidays!
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