Best 3 Italian Chuck Roast Recipes
Seeking the most delectable and succulent Italian Chuck Roast recipe to tantalize your taste buds? Look no further! Embark on a culinary journey to discover the secrets of crafting this classic Italian dish, a symphony of flavors that will leave you and your loved ones craving for more. Learn how to select the perfect chuck roast, master the art of slow cooking, and infuse your creation with an array of aromatic herbs and spices. From the initial preparation to the final flourish of fresh herbs, this article will guide you through each step, ensuring a mouthwatering Italian Chuck Roast that will become a cherished family favorite.
Here are our top 3 tried and tested recipes!
SLOW COOKER ITALIAN CHUCK ROAST WITH PEPPERS AND ONIONS
Slow-cooked Italian beef for sandwiches. Provolone, Swiss, and Cheddar cheese are all delicious with this. My kids had hot Italian sandwiches on hoagies; I prefer mine over veggies like spaghetti squash or zoodles. Really, any veggies would work, as would mashed potatoes, rice, or grits. Don't forget to add the cheese on top if you're not doing sandwiches...it's absolutely heavenly without the bread, as well.
Provided by Krystal Berry
Categories Main Dish Recipes Roast Recipes
Time 5h30m
Yield 12
Number Of Ingredients 16
Steps:
- Season roast liberally with onion powder, garlic powder, salt, and pepper on all sides.
- Heat a pan over medium-high heat until scorching hot. Add olive oil. Sear beef until brown on all sides, holding up roast to get all edges, 5 to 10 minutes. Transfer roast to the slow cooker. Deglaze the pan by pouring in broth and scraping up browned bits. Add Worcestershire sauce. Pour mixture over the roast in the slow cooker.
- Add tomatoes, pepperoncini peppers and their juice, garlic, and Italian seasoning to the slow cooker. Turn roast over a few times to coat. Cover slow cooker and cook on High power for 4 hours.
- Add green bell peppers and onion to the slow cooker, tossing to incorporate. Continue cooking on High power 1 more hour.
- Shred beef and season with salt and pepper to taste. Let beef and sauce sit in the slow cooker on Warm until ready to serve.
- Meanwhile, toast hoagie rolls, if desired. Top rolls with shredded beef and add provolone cheese to each.
Nutrition Facts : Calories 717 calories, Carbohydrate 74.5 g, Cholesterol 71.2 mg, Fat 30.9 g, Fiber 5.1 g, Protein 33.4 g, SaturatedFat 12.1 g, Sodium 1898.4 mg, Sugar 7.4 g
GRILLED ITALIAN CHUCK ROAST WITH VEGETABLES
My friend, Kendra, who enjoys cooking, needlecrafting, helping the homeless, and shuffleboard gave me this and said it is really a nice roast to grill when it is too hot to turn on the oven. Notice that you need to marinate it the night before, I have not included the marinading time in the preparation time. Because charcoal grilling varies with temperature of coals, size of grill, weight of meat, etc. I urge you to use your meat thermometer to get it to your own family's preference.
Provided by WiGal
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pierce beef several times and put into ziplock bag; dump in the Italian dressing and first sliced onion into bag.
- Refrigerate for at least 6 hours.
- Prepare the grill for medium heat.
- Drain marinade from beef and put roast onto grill rack; discard marinade and first onion.
- Grill roast at MEDIUM on grate, hood down, until beef is well seared, about 20 minutes, turning over at least once.
- Meanwhile prepare a large aluminum roasting pan lined with foil large enough that later you can cover the meat).
- Place the seared meat into that foil container, sprinkle with the salt and pepper.
- Pierce the potatoes.
- Arrange potatoes, second onion, and carrots around meat.
- In a small bowl, mix beef broth, garlic, pepper, and rosemary); pour this over the meat and vegetables.
- Cover all with foil.
- Grill covered at MEDIUM heat until roast is tender, possibly up to 1 1/2 hours. Recently, made a 2 1/4 pound roast and it only took 1 hour and 15 minutes after the initial searing. Use your meat thermometer to gauge doneness level I would start checking after 1 hour and 15 minutes.
- Allow resting time of 10 minutes.
ITALIAN CHUCK ROAST
Moist, flavorful and a cinch to throw together, this roast creates a rich, glossy gravy that tastes wonderful over noodles or potatoes. The beef is also delicious when it's shredded for sandwiches.-Jenny Bloomquist, Helena, Montana
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Cut roast in half. Transfer to a 4- or 5-qt. slow cooker. Combine the salad dressing mix, au jus mix and gravy mix with 1/4 cup water; rub over roast. Pour remaining water around the roast., Cover and cook on low for 8-10 hours or until meat is tender. Serve with gravy.
Nutrition Facts : Calories 327 calories, Fat 18g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 735mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 36g protein.
Tips:
- Sear the chuck roast in a hot pan over medium-high heat to create a flavorful crust.
- Use a good quality red wine for the braising liquid. A dry red wine will provide a more robust flavor, while a sweeter red wine will add a touch of sweetness to the dish.
- Add plenty of vegetables to the braising liquid. Carrots, celery, and onions are all classic additions, but you can also use other vegetables such as potatoes, turnips, and parsnips.
- Season the braising liquid with salt, pepper, garlic, and herbs such as thyme, rosemary, and oregano.
- Braising the roast low and slow allows the meat to become tender and fall apart easily.
- Serve the chuck roast with mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Italian chuck roast is a delicious and hearty dish that is perfect for a cold winter day. The chuck roast is braised in a flavorful sauce made with red wine, vegetables, and herbs, resulting in a tender and succulent dish. Serve the chuck roast with mashed potatoes, roasted vegetables, or a simple salad for a complete meal.
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