SOUTHWESTERN MEAT LOAF PIE
My family loves spicy foods, so my files are filled with recipes that call for salsa and cumin. This pie can easily be taken to the harvest fields in summer and fall.-Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg, 3/4 cup salsa, cracker crumbs, cumin, salt and pepper. Crumble beef over mixture and mix well. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake, uncovered, at 350° for 25 minutes; drain., Combine the rice, 1/2 cup cheese and remaining salsa. Spread over meat shell. Sprinkle with remaining cheese. , Bake 10-15 minutes longer or until heated through. Let stand for 5-10 minutes before cutting. Serve with additional salsa if desired.
Nutrition Facts : Calories 276 calories, Fat 16g fat (8g saturated fat), Cholesterol 106mg cholesterol, Sodium 795mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein.
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Awan Shab
[email protected]I wasn't sure how I would like this meatloaf pie, but I was pleasantly surprised. It was very flavorful and the cornbread topping was a nice touch.
rachel martinez
[email protected]This meatloaf pie is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and hearty meal.
josh_ castell
[email protected]I've made this meatloaf pie several times and it always turns out great. It's a family favorite.
Naman Yadav
[email protected]This is the best meatloaf pie I've ever had. The flavors are amazing and the cornbread topping is to die for.
Exequiel Rodriguez
[email protected]I made this meatloaf pie for a potluck and it was a huge success. Everyone loved it!
Evil Mafia
[email protected]This meatloaf pie was a hit with my family! It was easy to make and so delicious. The cornbread topping was the perfect finishing touch.