Best 2 Italian Coffee Cookies Recipes
Italy has a rich coffee culture, and there are many regional variations of coffee cookies. Italian coffee cookies are a sweet treat that is perfect for any occasion. With a variety of flavors and textures, there is sure to be a recipe that will satisfy your cravings. Discover the best recipe for cooking Italian coffee cookies with this guide. Learn how to make classic Italian cookies like amaretti, biscotti, and pignoli cookies, as well as lesser-known gems like canestrelli and raffioli. Get tips on choosing the right ingredients, preparing the dough, baking the cookies, and storing them for later enjoyment.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN COFFEE COOKIES
Inspired by Biscotti Regina, these cookies are soft and lightly sweetened which makes them perfect in the early morning or at night.
Provided by Catherine Cappiello Pappas
Categories Cookies
Time 20m
Number Of Ingredients 5
Steps:
- 1. In the bowl of your stand-mixer, beat oil, eggs, sugar and vanilla until smooth. Add flour 1/2 cup at a time until a nice smooth dough forms. If the dough is still sticky, pat with extra flour and form into an 10-inch log. Wrap in parchment paper and then a towel or plastic wrap. Freeze for approximately 15-20 minutes. Preheat oven to 350 degrees F. Cut dough into 1/2-inch thick slices. Place on a parchment lined cookie sheet. Bake for 12-15 minutes or until cookies and golden. Transfer to a wire rack and let cool.
ITALIAN COFFEE COOKIES RECIPE - (4.5/5)
Provided by ladygourmet
Number Of Ingredients 5
Steps:
- In the bowl of your stand-mixer, beat oil, eggs, sugar and vanilla until smooth. Add flour 1/2 cup at a time until a nice smooth dough forms. If the dough is still sticky, pat with extra flour and form into an 10-inch log. Wrap in parchment paper and then a towel or plastic wrap. Freeze for approximately 15-20 minutes. Preheat oven to 350 degrees F. Cut dough into 1/2-inch thick slices. Place on a parchment lined cookie sheet. Bake for 12-15 minutes or until cookies and golden. Transfer to a wire rack and let cool.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your cookies.
- Follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. If the oven is too hot, the cookies will brown too quickly and the inside will be undercooked. If the oven is too cool, the cookies will take too long to bake and will be dry.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
Italian coffee cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual gathering to a formal party. With a few simple ingredients and a little bit of time, you can create a batch of cookies that will impress your friends and family. So next time you're looking for a sweet snack, give Italian coffee cookies a try.
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