Best 3 Italian Creamy Noodles Recipes
Are you craving a dish that combines the rich flavors of creamy sauce with the comforting texture of noodles? Look no further than Italian Creamy Noodles, a culinary delight that will tantalize your taste buds and leave you wanting more. This delectable dish is a harmonious blend of creamy sauce, tender noodles, and a symphony of herbs and spices that come together to create a culinary masterpiece. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the process of creating the perfect Italian Creamy Noodles dish, exploring different variations, and offering tips to elevate your cooking experience.
Let's cook with our recipes!
CREAMY ITALIAN NOODLES
From Moundville, Missouri, subscriber Linda Hendrix sends and easy recipe for no-fail noodles that are a flavorful accompaniment to most any meat. Rich and creamy, they're special enough for company, too.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Cook noodles according to package directions; drain and place in a large bowl. Drizzle with butter. Add the remaining ingredients; toss to coat.
Nutrition Facts : Calories 296 calories, Fat 18g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 276mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
ITALIAN CREAMY NOODLES
I found this recipe in a cooking magazine. It quickly became a family favorite. Even with my picky son. It works well with beef, chicken and pork. Enjoy!
Provided by carol murray
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles to desired tenderness; drain in colander.
- Place butter or margarine in sauce pan used to cook noodles; add noodles and toss to coat.
- Add the remaining ingredients and mix well.
- Serve immediately.
CREAMY ITALIAN NOODLES
This is a fantastic side dish and easy to make multiple batches. Be sure to mix well. Allow to thaw well before reheating in microwave. Could easily add chicken or ham and peas to this for a main meal. Very hard not to eat out of the bowl when making! From 30 Day Gourmet.
Provided by Vicki Butts (lazyme)
Categories Pasta Sides
Time 20m
Number Of Ingredients 6
Steps:
- 1. Cook the noodles 1/2 the time directed on the package. Drain. In large bowl mix noodles and butter to coat.
- 2. Add half and half, cheese and dressing mix. Stir well.
- 3. Cool and freeze in plastic bags.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the final dish.
- Don't overcook the noodles. They should be cooked al dente, or slightly firm to the bite.
- Use a good quality cheese. Parmesan, pecorino Romano, and ricotta are all good choices for Italian creamy noodles.
- Add some vegetables for extra flavor and nutrition. Broccoli, cauliflower, and peas are all good options.
- Serve immediately. Italian creamy noodles are best enjoyed fresh and hot.
Conclusion:
Italian creamy noodles are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love. So next time you're looking for a quick and easy dinner idea, give Italian creamy noodles a try!
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