Inspired by pasta alla carbonara, this dish features bacon instead of pancetta, while shallots and peas give the sauce texture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Set a large pot of salted water to boil. In a large skillet, cook bacon over medium until crisp, 5 to 7 minutes. With a slotted spoon, transfer to a paper-towel-lined plate to drain (leave fat in skillet).
- Add shallots to skillet; season with salt and pepper. Cook over medium, stirring occasionally, until they begin to soften, 1 to 2 minutes. Add peas and half-and-half; season with salt and pepper. Simmer until slightly thickened, about 2 minutes.
- Cook pasta in boiling water until al dente, according to package instructions. Reserve 1/2 cup pasta water; drain pasta, and return to pot. Pour sauce over pasta; toss to combine, adding some reserved pasta water a little at a time to coat. Sprinkle with bacon, and serve immediately.
Nutrition Facts : Calories 361 g, Fat 9 g, Fiber 4 g, Protein 16 g
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Nelson Nelson
[email protected]I've made this pasta dish several times now and it's always a hit with my family. It's a great way to use up leftover bacon and peas.
Tarina Stone (Princess T)
[email protected]This is a great recipe for a quick and easy weeknight meal. The pasta cooks in just a few minutes and the sauce is simple to make.
Nujum Mohammed
[email protected]I'm not a huge fan of angel hair pasta, but I really enjoyed this dish. The sauce was flavorful and the peas added a nice pop of color.
Nwabyeze Malcolm
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The peas are hidden in the sauce, so they're not as noticeable.
Douglas E “Shiner” Brandel Jr
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Kubindra Ghaley
[email protected]This is a delicious and easy pasta dish that is perfect for a weeknight meal.
Karen Aidah Dot
[email protected]I've never made angel hair pasta before, but this recipe made it easy. The pasta cooked quickly and evenly.
Karim Kassoul
[email protected]This pasta dish is a great way to use up leftover bacon. It's also a great dish to make for a potluck or party.
Fatumah Fatmah
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The bacon and Parmesan cheese helped to balance out the flavor of the peas.
Vickey Bhutta
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Richmond Addo
[email protected]I added some chopped red pepper to this dish for a little extra color and flavor. It turned out great!
bk flo
[email protected]This pasta dish is so light and refreshing. It's perfect for a summer meal.
Mridul Kumar
[email protected]I love the combination of bacon and peas in this dish. It's a classic flavor combination that always works well.
md foysel
[email protected]This was my first time making angel hair pasta and it turned out great! The recipe was easy to follow and the pasta was cooked perfectly.
Ioana Adina
[email protected]I've made this pasta dish several times now and it's always a winner. It's so simple to make, but it's always delicious.
Amber Maskrey
[email protected]This pasta dish was a hit with my family! The bacon and peas added a nice flavor and texture to the angel hair pasta. I also liked that it was a quick and easy meal to make.