Best 2 Italian Cucumber Sandwiches Recipes
Italian cucumber sandwiches are a delightful and refreshing treat that combines the crispiness of cucumbers with the savory flavors of Italian herbs and cheeses. Perfect for picnics, potlucks, or light lunches, these sandwiches are easy to make and can be customized to suit your own tastes. While there are countless variations of this classic recipe, this article will explore some of the most popular and delicious combinations, providing you with all the information you need to create the perfect Italian cucumber sandwich.
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ITALIAN CUCUMBER SANDWICHES
These little open faced cucumber sandwiches are always a hit, and I never leave a party without getting asked for the recipe several times! Allow the mayonnaise mixture to sit overnight in the refrigerator if you have the time -- it will taste even better.
Provided by SDELATORE
Categories World Cuisine Recipes European Italian
Time 20m
Yield 15
Number Of Ingredients 4
Steps:
- In a medium bowl, thoroughly mix mayonnaise and dry Italian-style salad dressing mix.
- Arrange the cocktail rye bread slices in a single layer on a serving platter.
- Place mayonnaise mixture in a pastry bag and squeeze an approximately 1 inch dollop of the mixture onto each cocktail rye bread slice.
- Top each cocktail rye bread slice with a cucumber slice.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 1.5 g, Cholesterol 5.6 mg, Fat 11.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 296.1 mg, Sugar 0.8 g
ITALIAN CUCUMBER SANDWICHES
These are great for any type of party or gathering, and I never come home with leftovers. I've even eaten the "extra stuff" for breakfast the next day! This is a fairly salty tasting appetizer, so if you're not up for all the salt, add an extra 1/2 Cup of mayo to the mixture. It's trial and error in my house.
Provided by Shannon Delatore
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. 24 hours before, mix the mayo and dressing mix in a small bowl. Make sure it's mixed completely. Refrigerate until you're ready to use it.
- 2. On the day you're going to be serving it, peel and slice the cucumber. Thickness is a personal preference. I like mine about the thickness in the picture, or even a little thicker.
- 3. Put your mayo mixture into a zipper bag and snip a corner off (about the size of a nickel).
- 4. Squirt a dollop of mayo mixture onto each slice of bread. I usually squirt about a tablespoon or so, but it's not rocket science. Just squirt some! Use the cucumber slice to "smush" it onto the bread so you don't have to spread it with a knife. This saves a LOT of time.
- 5. The number of cucumbers you'll need depends upon how big they are (too big and you'll lose flavor) and how thick you like them. I always like to buy two medium sized ones, just to make sure I have enough. Leftover ingredients are great for breakfast! No kidding!
Tips:
- Choose firm and fresh cucumbers, and wash them thoroughly before slicing them.
- Use a sharp knife to slice the cucumbers thinly and evenly.
- If you don't have a mandoline, you can use a vegetable peeler to create thin cucumber slices.
- To make the sandwiches easier to eat, cut the cucumber slices in half lengthwise.
- Use a variety of fillings to create different flavor combinations. Some popular options include cream cheese, tuna salad, chicken salad, and ham.
- Top the sandwiches with fresh herbs, such as dill or chives, for extra flavor.
- Serve the sandwiches immediately or wrap them tightly in plastic wrap and refrigerate them for up to 4 hours before serving.
Conclusion:
Italian cucumber sandwiches are a refreshing and delicious summertime lunch or snack. They are easy to make and can be customized to your liking. With a variety of fillings and toppings to choose from, there are endless possibilities for creating delicious and unique cucumber sandwiches.
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