Best 4 Italian Cupboard Soup Recipes
Let's embark on a culinary journey to explore one of Italy's hidden gems: Italian Cupboard Soup. This tantalizing dish is a celebration of resourcefulness and culinary creativity, transforming humble pantry staples into a symphony of flavors. From sun-ripened tomatoes and hearty beans to aromatic herbs and savory spices, this soup is a testament to the magic that can be conjured from everyday ingredients. As we unravel the secrets of this Italian classic, you'll discover that it's not just a quick and easy weeknight meal, but a gateway into the heart of Italian cooking, where simplicity and passion dance together to create dishes that warm the soul and ignite the taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
OUR BEST 30+ CLASSIC ITALIAN SOUP RECIPES (+PASTINA SOUP)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Soup
Time 34m
Number Of Ingredients 6
Steps:
- Boil the chicken broth and add the pasta, cooking for 5-8 minutes.
- Pour the soup into a bowl.
- Top with olive oil and cheese.
- Serve with rosemary sprig.
Nutrition Facts : Calories 334 kcal, ServingSize 1 serving
ITALIAN CUPBOARD SOUP
Make and share this Italian Cupboard Soup recipe from Food.com.
Provided by southern chef in lo
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In deep saucepan, brown pork in small amount of oil. Add chicken broth, tomatoes, beans, and onion; bring to a boil.
- Turn to low heat and simmer for 15 minutes; stir in the spinach and cook 2 minutes more.
- Serve topped with grated parmesan or romano cheese.
ITALIAN CUPBOARD SOUP RECIPE
Provided by John W
Number Of Ingredients 8
Steps:
- Put all ingredients into large pot except for spinach and cheese. Bring to boil then let simmer for 30 min... Add spinach & cheese......ready in 5 min
ITALIAN WEDDING SOUP I
Coming from Rhode Island, a very ethnic state, this soup was traditionally served at Italian weddings. Serve with grated Parmesan cheese.
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- In medium bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls.
- In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs. Return to boil, then reduce heat to medium. Cook at slow boil for 10 minutes, or until pasta is al dente. Stir frequently to prevent sticking.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 43.3 g, Cholesterol 86.8 mg, Fat 14.2 g, Fiber 2.9 g, Protein 27.3 g, SaturatedFat 5.3 g, Sodium 1211 mg, Sugar 4 g
Tips:
- Use a variety of vegetables. This will give your soup more flavor and nutrients. Some good choices include carrots, celery, onions, potatoes, and tomatoes.
- Don't be afraid to experiment with different herbs and spices. This is a great way to add your own personal touch to the soup. Some good options include basil, oregano, thyme, rosemary, and garlic.
- Use a good quality broth. This will make a big difference in the flavor of your soup. If you can, use homemade broth. If you don't have time to make your own, you can use a store-bought broth. Just be sure to choose one that is low in sodium.
- Cook the soup on low heat. This will help to develop the flavor and prevent the vegetables from becoming mushy.
- Serve the soup with a variety of toppings. This will allow your guests to customize their soup to their liking. Some good options include grated Parmesan cheese, croutons, and chopped fresh herbs.
Conclusion:
Italian cupboard soup is a delicious and easy-to-make meal that is perfect for a cold night. It is also a great way to use up leftover vegetables. So next time you're looking for a quick and easy meal, give Italian cupboard soup a try. You won't be disappointed!
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