Best 3 Italian Deli Rollers Recipes
Italian deli rollers are a delectable appetizer or snack that can be prepared quickly and easily in the comfort of your own kitchen. These tasty morsels are a combination of classic Italian flavors, featuring a crispy outer layer, soft and savory filling, and an irresistibly creamy center. Perfect for any occasion, from casual gatherings to elegant parties, this recipe guide will provide you with everything you need to know to create the perfect Italian deli rollers that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN DELI ROLLERS
Mealtime gets a touch of Italian flavor with our Italian Deli Rollers recipe. Turkey, salami and cheese come together in these tasty deli meat wraps.
Provided by My Food and Family
Categories Home
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Spread cream cheese spread onto tortilla.
- Top with remaining ingredients, leaving top fourth of tortilla uncovered.
- Roll up tortilla, starting at bottom edge. Cut into 4 pieces.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g
ITALIAN DELI ROLLERS
Carol Bassett of Kentwood, Michigan makes these handy roll-ups on summer days when it's too hot for stovetop cooking. "They're a fun change of pace from traditional sandwiches," she shares.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 10
Steps:
- Spread butter on one side of each tortilla. Layer each with cheese, ham, bologna, pepperoni, peppers, tomato and lettuce to within 2 in. of edge. Spread mayonnaise over lettuce. Roll up tightly. Serve immediately or wrap tightly and chill up to 2 hours.
Nutrition Facts :
ITALIAN DELI ROLLERS
Make and share this Italian Deli Rollers recipe from Food.com.
Provided by Jolene Green
Categories Lunch/Snacks
Time 10m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Spread butter on one side of tortillas.
- Layer each with cheese, ham, bologna, pepperoni, peppers, tomatoes and lettuce within 2 inches of edge.
- Spread mayonnaise over lettuce. Roll up tightly.
- Serve immediately or wrap in plastic wrap and chill up to 2 hours.
Nutrition Facts : Calories 903.3, Fat 60.9, SaturatedFat 27.1, Cholesterol 145.8, Sodium 2755.1, Carbohydrate 47.6, Fiber 4.2, Sugar 4.2, Protein 41.1
Tips:
- Make sure your ingredients are fresh. This will make all the difference in the taste of your Italian deli rollers.
- Use high-quality deli meats and cheeses. This will also help to ensure that your rollers are flavorful and delicious.
- Don't be afraid to experiment with different flavors. There are many different ways to make Italian deli rollers, so feel free to try different combinations of meats, cheeses, and vegetables until you find one that you love.
- Make sure to wrap your rollers tightly. This will help to keep them fresh and prevent them from falling apart.
- Cut your rollers into bite-sized pieces before serving. This will make them easier to eat and will help to prevent them from becoming messy.
Conclusion:
Italian deli rollers are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick lunch or dinner. With so many different ways to make them, there is sure to be an Italian deli roller recipe that everyone will love.
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