Best 6 Italian Egg And Pasta Scramble Recipes
Italian egg and pasta scramble is a delectable breakfast or brunch dish that combines the richness of eggs, the savory flavors of Italian seasoning, and the comforting texture of cooked pasta. This versatile dish can be customized with a variety of ingredients, making it a perfect option for using up leftover pasta or vegetables. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite for its simplicity and deliciousness.
Let's cook with our recipes!
ITALIAN EGG AND PASTA SCRAMBLE
Provided by Giada De Laurentiis
Time 30m
Number Of Ingredients 10
Steps:
- Bring a large saucepan of salted water to a boil. Add the orzo and cook until al dente, stirring occasionally, about 5 minutes. Drain the orzo.
- Whisk the eggs, salt, and pepper in a medium bowl to blend. Stir in the cheese and basil. Set aside.
- Melt the butter in a large nonstick skillet over medium heat. Add the pancetta and saute until crisp and golden, about 5 minutes. Add the onion and saute until tender, about 2 minutes. Add the asparagus and saute until crisp-tender, about 2 minutes. Add the orzo and stir to coat. Add the egg mixture. Using a rubber spatula, stir the mixture until the eggs are softly set, about 4 minutes.
- Transfer the egg mixture to a serving bowl and serve.
Nutrition Facts :
ITALIAN EGG AND PASTA SCRAMBLE
Provided by Giada De Laurentiis
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large saucepan of salted water to a boil. Add the orzo and cook until al dente, stirring occasionally, about 5 minutes. Drain the orzo.
- Whisk the eggs, salt, and pepper in a medium bowl to blend. Stir in the cheese and basil. Set aside.
- Melt the butter in a large nonstick skillet over medium heat. Add the pancetta and saute until crisp and golden, about 5 minutes. Add the onion and saute until tender, about 2 minutes. Add the asparagus and saute until crisp-tender, about 2 minutes. Add the orzo and stir to coat. Add the egg mixture. Using a rubber spatula, stir the mixture until the eggs are softly set, about 4 minutes.
- Transfer the egg mixture to a serving bowl and serve.
EASY PASTA WITH EGGS
This has been in our family for as long as I remember. It is truly "comfort" food to me! Easy recipe for those nights when you are too tired to cook a whole dinner, just add a salad or green veggie, and you have a nutritious meal!
Provided by shiple2
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook pasta to al dente, according to package directions.
- Drain well.
- Add butter to pan, and allow to melt.
- Return drained pasta and mix well with butter.
- In a separate bowl, beat eggs well.
- Add the eggs to pan, and mix well.
- Return to med heat, and stir CONTINUOUSLY, scraping egg from bottom, until eggs are scrambled well and cling to pasta. This step goes very quickly, so watch pot closely.
- Serve immediately.
- To easily clean pan, rinse with COLD water. Empty pan of water, and add a generous portion of SALT, and a dot of dish detergent to pan. Scrub with a scrubbie under cold water until clean. Finish by running under hot water or place pan in dishwasher to disinfect.
AUTHENTIC HOMEMADE ITALIAN EGG PASTA DOUGH
Flour, eggs, salt: that's all you need to make fresh pasta at home. This is the simplest and most authentic Italian recipe you'll find to make homemade pasta like lasagna, ravioli, tagliatelle, tortellini... you name it! The best part is you don't even need a pasta machine if you don't have one!
Provided by Alemarsi
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 3
Steps:
- Place flour on a marble or wooden work surface. Make a well in the center and crack in eggs; add salt. Gently beat eggs using a fork, incorporating the surrounding flour, until mixture is runny. Pull remaining flour into the center using a bench scraper, incorporating it until dough forms a ball.
- Knead dough with your hands by flattening the ball, stretching it, and folding the top towards the center. Turn 45 degrees and repeat until dough is soft and smooth, about 10 minutes.
- Shape dough into a ball. Place in a bowl and cover with plastic wrap. Refrigerate until firm, 30 minutes to 1 hour.
- Roll out the dough with a pasta machine or with a rolling pin and cut into your favorite pasta.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 49.2 g, Cholesterol 139.5 mg, Fat 4.8 g, Fiber 1.6 g, Protein 12.8 g, SaturatedFat 1.3 g, Sodium 92.6 mg, Sugar 0.5 g
THE ITALIAN SCRAMBLE
From Dom DeLuise. Be sure not to overcook the eggs. The original does not say what kind of grated cheese to use on top. I chose Parmesan, but you can use whatever you want. Serve with hot Italian bread.
Provided by Chocolatl
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in a large frying pan and add the potato. Cook over medium heat, stirring occasionally.
- Remove sausage casings and crumble meat into the pan. Cook, stirring, until lightly browned.
- Add onion and peppers. Cook until onion is softened and potatoes are done.
- Beat eggs, milk and oregano together.
- Add egg mixture, tomato and mozzarella all at once.
- Reduce heat and cook, stirring lightly, until eggs are soft and fluffy.
- Top with grated cheese and parsley.
Nutrition Facts : Calories 483.9, Fat 32.2, SaturatedFat 11.3, Cholesterol 416.4, Sodium 977, Carbohydrate 18, Fiber 2.6, Sugar 4.2, Protein 29.5
SCRAMBLED EGG PASTA
Provided by Victoria Granof
Categories Mixer Egg Pasta Kid-Friendly Quick & Easy Dinner Parmesan Bacon Pan-Fry Cookie Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- 1. In a small bowl, beat together the eggs and cheese; set aside.
- 2. In a large skillet, fry the bacon and onion together until the meat is browned and crispy and the onion has begun to caramelize.
- 3. Add the pasta (if using cold day-old pasta, cook until it's just warmed through, about 1 minute).
- 4. Pour the egg-and-cheese mixture into the skillet and reduce heat to low. Stir continuously until the pasta is coated with the eggs and they have begun to solidify.
- 5. Season with the salt and pepper, then serve immediately, with extra grated Parmesan on the side.
Tips:
- Use fresh eggs for the best flavor and texture.
- Don't overcook the eggs. They should be cooked until they are just set, about 2-3 minutes.
- Use a variety of vegetables in your scramble. This will add flavor, color, and nutrients.
- Add cheese to your scramble for a gooey, rich flavor. Parmesan, cheddar, and mozzarella are all good choices.
- Serve your scramble with a side of toast, fruit, or yogurt for a complete meal.
Conclusion:
Italian egg and pasta scramble is a quick, easy, and delicious meal that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover pasta. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy.
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