Best 2 Italian Fried Cheese Balls Recipes

When it comes to delightful culinary creations, Italian fried cheese balls, also known as supplì, occupy a special place in the hearts of food enthusiasts. These scrumptious orbs of fried goodness are a delectable combination of creamy mozzarella cheese, tantalizing rice, and a medley of flavorful ingredients. Whether served as an appetizer, a main course, or a delightful snack, Italian fried cheese balls offer a delightful gastronomic experience that is sure to tantalize your taste buds and leave you craving more. With a crispy golden-brown crust that yields to a luscious, gooey center, these delectable delights are a testament to the culinary artistry of Italian cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

HAM AND CHEESE ARANCINI (ITALIAN FRIED RICE BALLS)

Ham and Cheese Arancini (Italian Fried Rice Balls) image

Yummy, comforting deep-fried rice balls filled with ham and onion, stuffed with melty, gooey cheese! I came up with these tasty little morsels after having something similar at a tapas restaurant in my hometown. Sadly, that restaurant closed its doors, so I was forced to recreate my favorite dish. I have made these with havarti and swiss cheeses instead of the cheddar: all are equally good! NOTE: After reading the review, please note: You definitely want to use rice that is somewhat sticky. Do not use leftover fluffy rice that has had the starch rinsed off as they will not hold together well.

Provided by under12parsecs

Categories Ham

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

3 eggs
2 1/2 cups cooked rice
1/4-1/2 cup ham, finely diced
1/3 cup butter, melted, plus
1 tablespoon butter (for sauteing onions)
2/3 cup parmesan cheese, grated or 2/3 cup romano cheese
1/4 cup onion, minced
1/4 cup fresh parsley, chopped or 1 -2 teaspoon dried parsley
1 teaspoon seasoning salt
1/2-1 teaspoon garlic salt
1 teaspoon ground black pepper
3 ounces extra-sharp cheddar cheese (cut into small cubes)
oil, for deep-frying
2 eggs, beaten
1 cup flour, for coating
1 cup dry breadcrumbs or 1 cup panko breadcrumbs

Steps:

Saute onion in 1 T butter over medium heat until translucent and beginning to brown. Remove from heat and allow to cool.
In a bowl lightly beat 2 eggs. Stir in cooked rice, ham, melted butter, Parmesan cheese, sauteed onion, seasoned salt, garlic salt, parsley and pepper.
Cover and refrigerate for 30 minutes.
Roll into 1-1/2-inch balls.and press a cheese cube into each ball, reshaping around the cheese.(I have used havarti and swiss in place of the cheddar with fantastic results!).
Place the flour into a small bowl. Whisk 2 eggs in a second small bowl. Place the dry breadcrumbs in a third small bowl.
Dip each ball into flour, then into the egg and then into the breadcrumbs.
Heat oil to 375 degrees, then fry rice balls until golden brown (about 4 minutes). You can also shallow fry them in oil, turning to brown.
Drain on paper towels and enjoy! They are nice dipped in french onion dip, ranch dip or all on their own.

ITALIAN FRIED CHEESE BALLS

Italian Fried Cheese Balls image

The cheese balls are actually a mixture of pecan meal, bread crumbs, cheese, and eggs. After frying, they are smothered in a tomato sauce, and baked to perfection. Uncooked cheese balls can be frozen for later use.

Provided by Debbie Russell

Categories World Cuisine Recipes European Italian

Yield 6

Number Of Ingredients 10

Ingredients

1 cup chopped pecans
1 cup dried bread crumbs
1 cup shredded Cheddar cheese
1 cup eggs, beaten
1 onion, chopped
2 cups vegetable oil for frying
1 cup tomato juice
1 (10.75 ounce) can condensed tomato soup
1 teaspoon ground cumin
½ cup shredded Cheddar cheese

Steps:

In a large bowl, mix together pecans, bread crumbs, cheese, eggs, and onion. Shape into golf ball size balls.
Heat oil in an electric deep fryer or heavy saucepan to 365 degrees F ( 170 degrees C). Add cheese balls to hot oil, and fry until brown. Fry in batches to maintain oil temperature. Transfer to an 8 inch square baking pan.
In a medium bowl, mix together tomato juice, tomato soup, and cumin. Cover cheese balls with sauce. Sprinkle additional cheese on top, if desired.
Bake at 350 degrees F (175 degrees C) for 15 minutes.

Nutrition Facts : Calories 483.3 calories, Carbohydrate 26.5 g, Cholesterol 180.3 mg, Fat 35.6 g, Fiber 3.3 g, Protein 17.6 g, SaturatedFat 9.6 g, Sodium 650.9 mg, Sugar 8.1 g

Tips:

Use high-quality mozzarella cheese for the best flavor and texture.
Make sure the cheese is well-chilled before frying, this will help it hold its shape.
Use a light hand when breading the cheese balls, too much breading will make them heavy and greasy.
Fry the cheese balls in hot oil until they are golden brown and crispy, this will ensure that the cheese is melted and gooey on the inside.
Serve the cheese balls immediately with your favorite dipping sauce.

Conclusion:

Italian fried cheese balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or simply as a treat for yourself. With just a few simple ingredients, you can create these delicious bites of cheesy goodness that are sure to be a hit with everyone who tries them.