GROUND BEEF AND PEPPERONI STROMBOLI
I've made this delicious Stromboli many times. It is perfect when friends and family get together on game day and always satisfies big appetites. -Shelley Banzhaf, Maywood, Nebraska
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 2 Stromboli (8 servings each).
Number Of Ingredients 13
Steps:
- Place each loaf of bread dough in a large greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Preheat oven to 375°. Punch dough down. Roll each loaf into a 15x12-in. rectangle. , In a small bowl, combine eggs, oil and seasonings. Brush over each dough to within 1/2 in. of edges; set remaining egg mixture aside. Layer beef, pepperoni, cheeses and onion on each dough to within 1/2 in. of edges. Roll up each, jelly-roll style, beginning with a long side. Tuck ends underneath; seal edges well. , Place each, seam side down, on a greased baking sheet. Brush with egg mixture. Bake until lightly browned, 30-35 minutes, brushing with egg mixture midway through baking. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 268 calories, Fat 17g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 467mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
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MIAN ABUBAKAR
[email protected]I thought this stromboli was good, but it wasn't anything special.
Joker World
[email protected]This stromboli was okay, but I've had better.
Ahmed jan Bambor
[email protected]I would not recommend this recipe to anyone.
Mu'aaz Abbaa maccaa
[email protected]I'm not sure why this recipe has so many good reviews. It's not worth the effort.
Faadumo Aweys
[email protected]This recipe is definitely not for beginners. It's very complicated and time-consuming.
Chanda Giri
[email protected]I followed the recipe exactly, but my stromboli just didn't turn out right. It was dense and heavy, and the filling was dry.
mijanur mia
[email protected]I'm not sure what went wrong, but my stromboli turned out a complete disaster. It was burnt on the outside and raw on the inside.
Karen Hancik
[email protected]This stromboli was a waste of time and ingredients. It was not good at all.
Hayhay Normes
[email protected]I would not recommend this recipe. The stromboli was dry and the filling was bland.
Raja Aqeel
[email protected]I thought this stromboli was just okay. It wasn't bad, but it wasn't anything special either.
tsabuj khan
[email protected]This stromboli was a little too greasy for my taste, but it was still good.
xxl Freshmen
[email protected]I've never made a stromboli before, but this recipe was so easy to follow. The stromboli turned out great and my family loved it.
Bts Bc
[email protected]This stromboli was delicious! The dough was flaky and the filling was flavorful. I will definitely be making this again.
Mikey
[email protected]I made this stromboli for a party and it was a huge success. Everyone loved it!
Rhulani Mongwe
[email protected]This recipe is a keeper! The stromboli was so cheesy and flavorful. My husband and kids loved it.
F2K ARME
[email protected]I've made this stromboli several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love that I can use different fillings to make it my own.
Bianca Espinal
[email protected]This stromboli was a hit with my family! The combination of ground beef, pepperoni, and cheese was perfect, and the dough was cooked to perfection. I will definitely be making this again.