Best 2 Italian Fried Dough Recipes

Welcome to the realm of delectable Italian fried dough, where crispy exteriors encase soft and fluffy interiors, tantalizing the taste buds with every bite. From the legendary zeppole, a carnival favorite, to the irresistible bombolone, a sugar-coated delight, Italian fried dough has captured hearts and palates worldwide. Join us on a culinary journey as we explore the secrets behind these delectable treats and unveil the best recipes that will turn your kitchen into a haven of fried dough perfection.

Check out the recipes below so you can choose the best recipe for yourself!

ZEPPOLI (ITALIAN FRIED BREAD DOUGH )

Zeppoli (Italian Fried Bread Dough ) image

Make and share this Zeppoli (Italian Fried Bread Dough ) recipe from Food.com.

Provided by Poppy

Categories Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (1/4 ounce) package active dry yeast
1 cup water
1 1/2 cups all-purpose flour
1 quart vegetable oil (for frying)
2 tablespoons confectioners' sugar

Steps:

Heat about 3 inches of oil in a saucepan to 375°F (119°C).
In a large bowl, dissolve yeast in 1/2 cup warm water; set aside for 10 minutes.
Stir the remaining 1/2 cup water into the bowl.
Add flour, beating vigorously until a soft dough forms.
Turn the dough out onto a smooth surface, and knead with greased hands until smooth.
Place dough in a greased bowl, and turn to coat the surface.
Cover with a damp cloth.
Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours.
Fry golf ball sizes of dough in batches until golden brown.
Drain on paper towels.
Sprinkle with confectioners' sugar, and eat while still hot.

ZEPPOLI (ITALIAN FRIED BREAD DOUGH) RECIPE - (3.6/5)

Zeppoli (Italian Fried Bread Dough) Recipe - (3.6/5) image

Provided by junerodgers

Number Of Ingredients 5

Ingredients

1-1/4 oz package active dry yeast
1 cup water
1 1/2 cups all-purpose flour
1 quart vegetable oil (for frying)
2 tablespoons confectioners' sugar

Steps:

Heat about 3 inches of oil in a saucepan to 375°F. In a large bowl, dissolve yeast in 1/2 cup warm water; set aside for 10 minutes. Stir the remaining 1/2 cup water into the bowl. Add flour, beating vigorously until a soft dough forms. Turn the dough out onto a smooth surface, and knead with greased hands until smooth. Place dough in a greased bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours. Fry golf ball sizes of dough in batches until golden brown. Drain on paper towels. Sprinkle with confectioners' sugar, and eat while still hot.

Tips:

Use active dry yeast for the best results. Fresh yeast can be used, but it needs to be converted to active dry yeast first.
Make sure the water is warm, but not too hot. The ideal temperature for the water is between 105°F and 115°F (40°C and 46°C).
Let the dough rise in a warm place. The ideal temperature for rising dough is between 75°F and 85°F (24°C and 29°C).
Don't overmix the dough. Overmixed dough will be tough and chewy.
When frying the dough, use a deep fryer or a large pot with at least 3 inches of oil. The oil should be heated to 375°F (190°C) before frying the dough.
Fry the dough in small batches so that the oil doesn't get too crowded.
Don't overcrowd the pan when frying the dough. This will cause the dough to stick together and not cook evenly.
Serve the fried dough hot with your favorite toppings.

Conclusion:

Italian fried dough is a delicious and versatile treat that can be enjoyed in many different ways. Whether you like it plain or topped with your favorite ingredients, fried dough is sure to be a hit. With these tips, you can make perfect Italian fried dough at home. So what are you waiting for? Give it a try today!