Best 2 Italian Giambotta Recipes

Giambotta is a rustic Italian dish that encapsulates the essence of Italian cuisine, showcasing the country's love for fresh, seasonal vegetables and flavorful ingredients. Its origins are traced back to the southern region of Campania, particularly the picturesque city of Naples, where it is considered a traditional home-style dish. Giambotta is a vibrant stew-like dish that brings together a melange of vegetables, herbs, and spices, simmered in a rich tomato sauce. While there is no definitive recipe, the common thread that runs through all variations is the use of simple, wholesome ingredients, allowing their natural flavors to shine through. This dish is not only a culinary delight but also a reflection of Italy's rich culinary history and its deep appreciation for the bounty of nature.

Let's cook with our recipes!

ITALIAN GIAMBOTTA

Italian Giambotta image

Provided by Food Network

Categories side-dish

Time 1h20m

Yield About 4 to 6 servings

Number Of Ingredients 10

Ingredients

Olive oil
1/4 pound fresh mushrooms, cleaned and sliced
1 medium onion, diced
4 Italian fryer peppers, sliced
1 red bell pepper, small diced
1 baby eggplant, sliced
2 ripe tomatoes, thinly sliced
2 medium zucchini, sliced
3 medium potatoes, diced
Salt and pepper

Steps:

In a cast iron skillet, heat a small amount of olive oil. Add onions and saute until translucent. Add all the remaining vegetables, season with salt and pepper and bring to a simmer. Stir well and cover the pan. Let cook on a low flame for about 20 minutes, stirring often. Remove cover and continue to cook vegetables until tender and no cooking liquid remains in the skillet, about 15 minutes more. Adjust seasoning and serve hot, or cool down.

GIAMBOTTA (ITALIAN VEGETABLE STEW)

Giambotta (Italian Vegetable Stew) image

I found this recipe in Woman's Day. It is slightly different than the others posted, so I thought I would include it.

Provided by Chris Reynolds

Categories Stew

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons olive oil, plus more for serving
2 large onions, roughly chopped
4 ounces pepperoni, cut into 1/4-inch pieces
4 clove(s) garlic, roughly chopped
3 large carrots, cut into 2-inch pieces
1/2 medium about 1 1/2 pounds head cabbage, cored and cut into 1-inch wedges, then halved crosswise
kosher salt
pepper
1 1/2 lbs tomatoes, roughly chopped
2 medium about 12 ounces zucchini, cut into 1-inch pieces
1/2 lb green beans, trimmed
3 medium about 1 pound red potatoes

Steps:

Heat 1 tablespoon oil in a large heavy pot over medium heat. Add the onions, pepperoni, and garlic and cook, stirring occasionally, until golden, 8 to 10 minutes. Transfer the onion mixture to a bowl.
Add the remaining 3 tablespoons oil to the pot and heat over medium-low heat. Add the carrots, cabbage, 3/4 teaspoon salt, and 1/2 teaspoon pepper, and toss to combine. Top with the tomatoes, then the zucchini and beans. Scatter the onion mixture over the top. Partially cover and cook until the vegetables are tender, 45 to 55 minutes.
Meanwhile,place the potatoes in a medium pot, add enough cold water to cover, and bring to a boil. Add 2 teaspoons salt, reduce heat, and simmer until just tender, 18 to 20 minutes. Drain and when cool enough to handle, cut the potatoes into 1 1/2-inch pieces.
Fold the potatoes into the vegetable stew and cook until heated through, about 3 minutes. Drizzle with additional oil and serve with crusty bread, if desired.

Tips:

- Use fresh, ripe vegetables for the best flavor. - Cut the vegetables into uniform sizes so that they cook evenly. - Don't overcrowd the pot or pan when cooking the vegetables. This will prevent them from steaming instead of roasting. - Season the vegetables generously with salt, pepper, and other herbs and spices. - Use a variety of vegetables to create a colorful and flavorful dish. - Serve giambotta hot or at room temperature.

Conclusion:

Giambotta is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is a great way to use up leftover vegetables and is also a healthy and affordable meal. With its simple ingredients and easy preparation, giambotta is a great choice for busy weeknight meals or casual gatherings.