THAI TURKEY MEATBALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Thai Turkey Meatballs image

Make and share this Thai Turkey Meatballs recipe from Food.com.

Provided by katew

Categories     Meatballs

Time 50m

Yield 36 meatballs

Number Of Ingredients 9

1 egg
2 green onions, chopped
2 garlic cloves, minced
2 tablespoons lemon zest
2 tablespoons chili-garlic sauce
2 teaspoons fish sauce
500 g ground turkey
3 tablespoons cornstarch
2 tablespoons coriander, finely chopped

Steps:

  • Preheat oven to 350 F.
  • Line 2 baking sheets with foil then lightly spray with oil.
  • Whisk egg, garlic, onions, zest and sauces in big bowl.
  • Add meat, sprinkle with cornstarch and add coriander.
  • Mix with hands, mixture will be wet.
  • Shape into 1 inch balls.
  • Place on prepared sheets.
  • Bake 20 minutes till firm to the touch.

Carter Gomez
[email protected]

I can't wait to try this recipe! It looks so delicious.


Anenkosi Dzadzi
[email protected]

I'm going to try making these meatballs again with some different ingredients. I think I can make them even better.


Jaymalik
[email protected]

This recipe is a great starting point, but I think it needs some tweaking to make it perfect.


freshkiller2223
[email protected]

I'm glad I tried this recipe, but I think I'll stick to my usual meatball recipe in the future.


Gloria Williams
[email protected]

Overall, I thought this recipe was just okay. I wouldn't make it again.


Amir Chable
[email protected]

I had trouble finding some of the ingredients for this recipe. I had to substitute some things, and I think it affected the flavor.


Subhan Cheema
[email protected]

I found that the meatballs were a bit dry. I think I should have added more moisture to the mixture.


CCS Security Pros, Inc.
[email protected]

These meatballs are a bit spicy for my taste, but I still enjoyed them.


Ermias Mekasha
[email protected]

I served these meatballs with a side of sweet and sour sauce. It was a perfect combination.


Ms Rohit
[email protected]

I'm not a big fan of cilantro, so I omitted it from the recipe. The meatballs were still very flavorful.


Shibu Sahani
[email protected]

I made these meatballs with ground chicken instead of turkey, and they were still delicious.


s mozumder
[email protected]

These meatballs are a great way to get kids to eat turkey. My kids love them!


Marc Morford
[email protected]

I love the combination of flavors in these meatballs. The coconut milk and curry paste give them a unique Thai twist.


Kumar Karki
[email protected]

These meatballs are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.


Indrajith
[email protected]

I was a bit skeptical about using turkey in meatballs, but I was pleasantly surprised. The meatballs were moist and flavorful.


Joe Zale
[email protected]

I've made these meatballs several times now, and they're always a crowd-pleaser. They're so easy to make, and they taste amazing.


Bindu
[email protected]

These meatballs were a hit at my party! Everyone loved the unique Thai flavors.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #poultry     #easy     #kid-friendly     #turkey     #dietary     #inexpensive     #meat     #meatballs