Best 13 Italian Grilled Cheese Recipes

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In the culinary world, where flavors dance and aromas tantalize the senses, the Italian grilled cheese sandwich stands as a testament to the transformative power of simple ingredients. This delectable creation takes the classic grilled cheese to new heights, infusing it with the vibrant flavors of Italy. With just a few essential ingredients and a touch of culinary magic, you can elevate your grilled cheese experience and embark on a journey of taste that will leave your palate longing for more.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA'S ITALIAN GRILLED CHEESE SANDWICH



Grandma's Italian Grilled Cheese Sandwich image

This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them!

Provided by Rae

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 6

Number Of Ingredients 7

3 eggs
2 tablespoons milk
2 teaspoons garlic powder
2 teaspoons Italian seasoning
2 tablespoons grated Parmesan cheese
6 slices American cheese
12 slices sandwich bread

Steps:

  • Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
  • Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
  • Dip both sides of each sandwich in egg mixture.
  • Heat a non-stick frying pan over medium heat.
  • Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 27.3 g, Cholesterol 121.5 mg, Fat 13.6 g, Fiber 1.5 g, Protein 14.3 g, SaturatedFat 7.1 g, Sodium 825.5 mg, Sugar 3 g

ITALIAN GRILLED CHEESE SANDWICHES



Italian Grilled Cheese Sandwiches image

I came up with this recipe for my niece. I combined grilled cheese sandwiches with garlic bread. Its tasty, its quick and its the perfect appetizer for friends, family and unexpected guests. Use a firm white bread for best results.

Provided by NYCDAVE

Categories     World Cuisine Recipes     European     Italian

Time 15m

Yield 6

Number Of Ingredients 6

¼ cup unsalted butter
⅛ teaspoon garlic powder
12 slices white bread
1 teaspoon dried oregano
1 (8 ounce) package shredded mozzarella cheese
1 (24 ounce) jar vodka marinara sauce

Steps:

  • Preheat your oven's broiler.
  • Place 6 slices of bread onto a baking sheet. Spread a small handful of the mozzarella cheese over each slice. Top with the remaining 6 slices of bread. Mix together the butter and garlic powder, brush some over the tops of the sandwiches, or spread with the back of a tablespoon. Sprinkle with dried oregano.
  • Place baking sheet under the broiler for 2 to 3 minutes, until golden brown. Remove pan from oven, flip sandwiches, and brush the other sides with butter, and sprinkle with oregano. Return to the broiler, and cook until golden, about 2 minutes.
  • Cut sandwiches in half diagonally, and serve immediately with vodka sauce on the side for dipping.

Nutrition Facts : Calories 394 calories, Carbohydrate 42 g, Cholesterol 46.5 mg, Fat 18.3 g, Fiber 4.2 g, Protein 15 g, SaturatedFat 9.8 g, Sodium 1031.9 mg, Sugar 12.5 g

ITALIAN GRILLED CHEESE



Italian Grilled Cheese image

These sandwiches are a delicious, dressed-up version of the traditional favorite. The pocket of melted mozzarella or provolone cheese and a crisp crumb coating give these hot sandwiches a tasty twist.-Vera Ambroselli, Lehigh Acres, Florida

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

4 slices Italian bread (1 inch thick)
4 slices part-skim mozzarella cheese or provolone cheese
3 eggs
1/2 cup 2% milk
3/4 teaspoon Italian seasoning
1/2 teaspoon garlic salt
2/3 cup seasoned bread crumbs

Steps:

  • Cut a 3-in. pocket in each slice of bread; place a slice of cheese in each pocket. In a large bowl, whisk the eggs, milk, Italian seasoning and garlic salt. Soak bread for 2 minutes on each side. Coat with bread crumbs. , Cook on a hot greased griddle until golden brown on both side and cooked through.

Nutrition Facts : Calories 310 calories, Fat 13g fat (6g saturated fat), Cholesterol 186mg cholesterol, Sodium 856mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.

ITALIAN GRILLED CHEESE SANDWICHES



Italian Grilled Cheese Sandwiches image

Quick and easy. Try them with sliced dill pickles, a tossed salad and a glass of your favorite white wine. From Taste of Home magazine. Enjoy!

Provided by Martini Guy

Categories     Lunch/Snacks

Time 19m

Yield 4 serving(s)

Number Of Ingredients 7

4 slices Italian bread (1 inch thick)
4 slices mozzarella cheese or 4 slices provolone cheese
3 eggs
1/2 cup milk
3/4 teaspoon italian seasoning
1/2 teaspoon garlic salt
2/3 cup Italian seasoned breadcrumbs

Steps:

  • Cut a 3-inch pocket in each slice of bread.
  • Place a slice of cheese in each pocket.
  • In a bowl, beat eggs, milk, Italian seasoning and garlic salt.
  • Soak bread in mixture for 2 minutes on each side.
  • Coat with bread crumbs.
  • Cook on a greased hot griddle until golden brown on each side.
  • Cooking time depends on the griddle.

Nutrition Facts : Calories 292.2, Fat 13.1, SaturatedFat 6.1, Cholesterol 185.9, Sodium 717.4, Carbohydrate 26, Fiber 1.5, Sugar 1.9, Protein 16.7

ITALIAN GRILLED CHEESE SANDWICHES



Italian Grilled Cheese Sandwiches image

I made up this recipe for the students in the foods and nutrition class I teach. The kids like it so much, they often go home and fix it for their families. -Beth Hiott, York, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6

8 slices Italian bread
4 tablespoons prepared pesto
4 slices provolone cheese
4 slices part-skim mozzarella cheese
5 teaspoons olive oil
Marinara sauce warmed, optional

Steps:

  • Spread four bread slices with pesto. Layer with cheeses; top with remaining bread. Spread outsides of sandwiches with oil., In a large skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted. Serve with marinara if desired.

Nutrition Facts : Calories 445 calories, Fat 27g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 759mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 20g protein.

FAST ITALIAN GRILLED CHEESE



Fast Italian Grilled Cheese image

Provolone cheese, tomato slices and basil leaves make up the satisfying filling for these flame-broiled sandwiches. Lightly brushed with Italian salad dressing, they're sure to become family favorites. -Melody Biddinger Costa Mesa, California

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 5

8 fresh basil leaves
8 thin tomato slices
4 slices provolone cheese
4 slices Italian bread (1/4 inch thick)
2 tablespoons prepared Italian salad dressing

Steps:

  • Layer the basil, tomato and cheese on two slices of bread. Top with remaining bread. Brush outsides of sandwiches with salad dressing. Grill, uncovered, over medium heat for 3-4 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 394 calories, Fat 23g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 1022mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

ITALIAN GRILLED CHEESE SANDWICH (PANINI)



Italian Grilled Cheese Sandwich (Panini) image

Mmmm... mozzarella! Try this grilled cheese sandwich with the Italian twist! If you haven't tried it before, pesto is one of the best condiments to use on a hot sandwich. Instead of cooking the sandwiches in a skillet, you can use your panini press just as easily. This recipe is from a Canadian cheese magazine. Enjoy!

Provided by Nif_H

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

4 panini bread
6 1/2 ounces mozzarella cheese, sliced
1/4 cup fresh parmesan cheese, grated
1/4 cup pesto sauce
2 bell peppers, grilled and sliced (from the jar or homemade)

Steps:

  • Slice paninis in half. Spread pesto onto each half.
  • Evenly distribute both cheeses and peppers on four bottom halves and top with four top halves.
  • Heat skillet over medium-low heat.
  • Cook sandwiches approximately 5 minutes on each side while applying pressure to flatten them.
  • Sandwich is ready when bread is browned and cheese is melted.

ITALIAN SAUSAGE, GRILLED MUSHROOM, PROVOLONE CHEESE AND SLAW PANINI WITH RANCH ADOBO SAUCE.



ITALIAN SAUSAGE, GRILLED MUSHROOM, PROVOLONE CHEESE AND SLAW PANINI WITH RANCH ADOBO SAUCE. image

Categories     Sandwich     Pork     Kid-Friendly

Yield 2 hoagies

Number Of Ingredients 12

Italian Sausage Panini:
One sausage per Panini until cooked through. Slice and place on hoagie roll.
2 slices provolone cheese per Panini
1 large portabella mushroom per Panini
¼ cup cold slaw per Panini
1 hoagie roll per Panini
Secret Sauce:
Take equal parts of Ranch Dressing and Chipotle Peppers in Adobo Sauce and blend until smooth. Taste and add more Ranch Dressing if too spicy.
Slaw:
Thinly slice cabbage, sprinkle with salt and let stand for 15-30 minutes. Rinse, dry and toss with a small amount of Secret Sauce.
Grilled Mushrooms
Rub mushrooms with damp paper towel to clean then spray with olive oil or garlic olive oil. Grill over medium heat for about 6-8 minutes per side.

Steps:

  • Method: BBQ or grill fresh Italian sausage until cooked through. Slice and place on hoagie roll. Top with mushrooms, cheese and cold slaw. Grill in Panini press or in frying pan until warmed trough, bread is toasted and cheese is melted.

ITALIAN GRILLED HAM AND CHEESE SANDWICH



Italian Grilled Ham and Cheese Sandwich image

Saw this on Rachael Ray a couple years ago, and my husband said it was the best sandwich he ever had.

Provided by retiree09

Categories     Lunch/Snacks

Time 20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

1 loaf Italian bread
3 tablespoons butter, softened
4 ounces ham, thinly sliced
4 ounces swiss cheese, sliced
fresh basil leaf
1/4 cup olive oil
1 garlic clove, minced

Steps:

  • Slice bread on the diagonal so you have longer slices, into 8 slices for 4 sandwiches. Place olive oil and garlic in small saucepan and heat only till it's just warm and garlic infuses into oil. Remove from heat. Butter inside of bread slices. Place ham on microwavable dish and heat through. Blot any juices that lay on the plate so it doesn't make sandwiches soggy.
  • Preheat large skillet or griddle on stovetop on medium heat. Put ham on buttered bread, then basil leaves, then cheese. Brush garlic-infused olive oil on outside of sandwiches and place in preheated skillet or griddle. Lightly brown on each side.

MINI ITALIAN GRILLED CHEESE SANDWICHES



Mini Italian Grilled Cheese Sandwiches image

Looking to switch up the flavors in your grilled cheese sandwich? Give this recipe a try. The Italian cheeses (mozzarella and Parmesan) along with the crisp pancetta give this sandwich an Italian flair. Roasted bell peppers add a pop of flavor and are a nice surprise. Perfect alongside a bowl of tomato basil soup. These mini...

Provided by Jennifer Bass

Categories     Cheese Appetizers

Time 15m

Number Of Ingredients 6

8 slice small sandwich or cocktail bread
2 slice pancetta, sliced in half
2 slice deli-style mozzarella cheese, halved
8 Tbsp grated Parmesan cheese, divided
2 roasted red bell peppers from jar, sliced and patted dry
butter

Steps:

  • 1. In a small skillet, cook pancetta until crisp. Drain on a paper-towel-lined plate; set aside.
  • 2. Heat medium-sized skillet on medium-high heat. While skillet is heating, assemble sandwiches. Place one slice of mozzarella cheese on bread heel.
  • 3. Top with pancetta, 2 Tbsp Parmesan cheese (per sandwich).
  • 4. Then place the sliced roasted red peppers.
  • 5. Place other half of bread slice on top. Butter the tops of the sandwiches.
  • 6. Melt 2 tablespoons of butter in the skillet.
  • 7. Place sandwiches in the skillet with buttered tops facing up.
  • 8. Let cook for 2 minutes and carefully flip sandwiches over.
  • 9. Press down to flatten slightly. Cook for about 2 more minutes or until bread is lightly browned. Serve warm. Makes 2 servings (2 sandwiches each)

ITALIAN GRILLED CHEESE



Italian Grilled Cheese image

My kids love when I make these...I get a loaf of fresh bread and cut the slices thick. I try to get a nice chewy, crusty bread..these are a change from the regular grilled cheese...they are great with creamy tomato soup.. I can't remember where I found this recipe, but the credit for this yummy treat goes to them...hope you try...

Provided by Cassie *

Categories     Other Side Dishes

Time 25m

Number Of Ingredients 7

4 slice italian bread, ( 1 inch. thick) or i have used french)
4 slice mozzarella or provolone cheese
3 eggs
1/2 c milk
3/4 tsp italian seasoning
1/2 tsp garlic salt
2/3 c italian seasoned bread crumbs, or how ever much you need to coat

Steps:

  • 1. Cut 3 inch pocket in each slice of bread; place a slice of cheese in each pocket ( I usually add 2 slices) per slice of bread. In a bowl, beat eggs, milk, Italian seasoning and garlic salt; soak bread for 2 minutes on each side. Coat with bread crumbs. Cook ion a greased griddle until golden brown on each side.
  • 2. Note....If the cheese is not melted by the time the bread is browned, I pop them in the microwave for 30 seconds, and the cheese will be completely melted.. I made these tonight with 3 large left over kaiser rolls. I cut a thin layer of crust from the top and bottom of the bun. Cut the slit in the center, filled with mozzarella and pepperoni...they were delicious

ITALIAN GRILLED CHEESE SANDWICH



Italian Grilled Cheese Sandwich image

I love grilled sandwiches, haven't actually made this version. I received this recipe in a 15-minute dinners email from allrecipes.com I thought it sounded promising and decided to share it with my Just A Pinch friends. The photo is courtesy of allrecipes.com Don (2:50pmEDT 5/16/13)

Provided by Donald Bellinger

Categories     Sandwiches

Time 1h10m

Number Of Ingredients 6

1/4 c unsalted butter softrned
1/4 tsp garlic powder
1 tsp dried oregano
12 slice white or bread of choice
6 slice mozzarellla cheese
1--24 oz. jar(s) vodka marinara sauce

Steps:

  • 1. Mix garlic powder & oregano with softened butter. Spread seasoned butter on one side of eachbread slice. Place 6 slices bread buttered side down in a large skillet. cut each slice of mozzarella to fit on bread slices and place1 slice on top of each bread slice. place other 6 slices of bread on top of cheese unbuttered side against cheese. Over low to medium heat grill sandwiches as usual. When grilled to thedarkness you like, place sandwiches on plates and cut in half. Serve immediately with Vodka Marinara sauce for dipping.Hope you enjoy. Don (3:25pmEDT 5/16/13)

ITALIAN GRILLED CHEESE



ITALIAN GRILLED CHEESE image

Categories     Sandwich     Cheese     Vegetarian     Lunch

Number Of Ingredients 21

Basil & Oregano Pesto
Ingredients
1 cup fresh basil leaves
1/4 cup fresh oregano leaves (or just more basil leaves)
1 garlic clove
1/4 cup of walnuts
1/8 teaspoon salt
1/4 teaspoon pepper
2-3 tablespoons olive oil
Italian Grilled Cheese
Ingredients
Thick sliced homemade farm bread
Basil & oregano pesto
Mozzarella cheese, sliced
Tomato, slice.
How-To
Put your griddle (or panini press) on medium heat.
Spray with cooking spray.
Assemble your sandwiches.
Cook until lightly browned and the cheese has melted.
Cut in half and serve right away.

Steps:

  • Use skillet or panini press

Tips:

  • Use high-quality ingredients: Opt for fresh, flavorful ingredients to ensure your grilled cheese sandwich is delicious. Use a good quality bread that will hold up well to grilling, such as sourdough, ciabatta, or French bread.
  • Choose a melty cheese: The key to a great grilled cheese sandwich is melted, gooey cheese. Use a cheese that melts well, such as cheddar, mozzarella, or Gruyère.
  • Add flavorful fillings: Don't be afraid to add other ingredients to your grilled cheese sandwich to give it more flavor. Some popular options include bacon, ham, tomato, avocado, and spinach.
  • Butter your bread: Buttering the bread before grilling it will help it to brown nicely and prevent it from sticking to the pan.
  • Grill your sandwich over medium heat: This will help to prevent the bread from burning and ensure that the cheese melts evenly.
  • Cook your sandwich until the cheese is melted and the bread is golden brown: Keep an eye on your sandwich while it's cooking so that you can remove it from the pan as soon as it's done.

Conclusion:

A grilled cheese sandwich is a classic comfort food that is easy to make and loved by people of all ages. With a few simple tips, you can make a grilled cheese sandwich that is both delicious and satisfying. So next time you're looking for a quick and easy meal, give one of these grilled cheese sandwich recipes a try.

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