ROAST POTATOES WITH LEMON AND CORIANDER
Recipe comes from "A Taste of Morocco, Turkey and Lebanon" by Claudia Roden. I have not tried it yet, but it is on my short list of recipes to try.
Provided by DailyInspiration
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil the potatoes in salted water for about 10 minutes, then drain and transfer to a wide baking dish. Cut them into 1/2 inch cubes and sprinkle over some salt and pepper, the olive oil and the garlic. Mix and turn the potatoes so they are coated all over with the oil.
- Roast the potatoes in a very hot oven, preheated to 475 degrees, for 30 minutes, or until they are crisp and brown. Remove potatoes and sprinkle evenly with the lemon juice and chopped coriander, and mix well (being careful not to break the potatoes).
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Nickola Jarrett Campbell
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out as crispy as I would have liked. Maybe I didn't cook them long enough?
Experience Mixomuni
[email protected]This is a great recipe for a side dish or a main course. I served it with grilled chicken and it was a delicious meal.
Chris Decker
[email protected]I've never been a big fan of roasted potatoes, but this recipe changed my mind. The lemon and coriander really make a difference.
Munal Koli
[email protected]These potatoes are perfect for a weeknight meal. They're easy to make and they always turn out delicious.
Faythe Becker
[email protected]I love the combination of lemon and coriander in this recipe. It's a great way to add some brightness to roasted potatoes.
Heather Thomas
[email protected]These potatoes are so good! I've made them several times and they're always a crowd-pleaser.
Ali raza Jutt
[email protected]I made this dish last night and it was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the lemon and coriander gave them a delicious flavor.
larry walker
[email protected]This recipe is a keeper! The lemon and coriander add a bright and refreshing flavor to the roasted potatoes. I also love that it's a one-pan dish, which makes cleanup a breeze.