Best 4 Italian Grilled Cheese Sandwich Recipes
When it comes to classic comfort food, nothing beats a cheesy, gooey grilled sandwich. And when you want to elevate your grilled cheese experience, think Italian. Italian grilled cheese sandwiches offer an explosion of flavor with their combination of tantalizing cheeses, savory cured meats, and fresh, aromatic herbs. Whether you're a seasoned sandwich maker or just starting out, this article will guide you through the art of crafting the perfect Italian grilled cheese.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S ITALIAN GRILLED CHEESE SANDWICH
This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them!
Provided by Rae
Categories World Cuisine Recipes European Italian
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
- Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
- Dip both sides of each sandwich in egg mixture.
- Heat a non-stick frying pan over medium heat.
- Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 27.3 g, Cholesterol 121.5 mg, Fat 13.6 g, Fiber 1.5 g, Protein 14.3 g, SaturatedFat 7.1 g, Sodium 825.5 mg, Sugar 3 g
ITALIAN GRILLED CHEESE SANDWICH (PANINI)
Mmmm... mozzarella! Try this grilled cheese sandwich with the Italian twist! If you haven't tried it before, pesto is one of the best condiments to use on a hot sandwich. Instead of cooking the sandwiches in a skillet, you can use your panini press just as easily. This recipe is from a Canadian cheese magazine. Enjoy!
Provided by Nif_H
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice paninis in half. Spread pesto onto each half.
- Evenly distribute both cheeses and peppers on four bottom halves and top with four top halves.
- Heat skillet over medium-low heat.
- Cook sandwiches approximately 5 minutes on each side while applying pressure to flatten them.
- Sandwich is ready when bread is browned and cheese is melted.
ITALIAN GRILLED HAM AND CHEESE SANDWICH
Saw this on Rachael Ray a couple years ago, and my husband said it was the best sandwich he ever had.
Provided by retiree09
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice bread on the diagonal so you have longer slices, into 8 slices for 4 sandwiches. Place olive oil and garlic in small saucepan and heat only till it's just warm and garlic infuses into oil. Remove from heat. Butter inside of bread slices. Place ham on microwavable dish and heat through. Blot any juices that lay on the plate so it doesn't make sandwiches soggy.
- Preheat large skillet or griddle on stovetop on medium heat. Put ham on buttered bread, then basil leaves, then cheese. Brush garlic-infused olive oil on outside of sandwiches and place in preheated skillet or griddle. Lightly brown on each side.
ITALIAN GRILLED CHEESE SANDWICH
I love grilled sandwiches, haven't actually made this version. I received this recipe in a 15-minute dinners email from allrecipes.com I thought it sounded promising and decided to share it with my Just A Pinch friends. The photo is courtesy of allrecipes.com Don (2:50pmEDT 5/16/13)
Provided by Donald Bellinger
Categories Sandwiches
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Mix garlic powder & oregano with softened butter. Spread seasoned butter on one side of eachbread slice. Place 6 slices bread buttered side down in a large skillet. cut each slice of mozzarella to fit on bread slices and place1 slice on top of each bread slice. place other 6 slices of bread on top of cheese unbuttered side against cheese. Over low to medium heat grill sandwiches as usual. When grilled to thedarkness you like, place sandwiches on plates and cut in half. Serve immediately with Vodka Marinara sauce for dipping.Hope you enjoy. Don (3:25pmEDT 5/16/13)
Tips:
- Choose the right bread: A sturdy bread that can hold up to the fillings and won't get soggy is best. Good options include sourdough, ciabatta, or a hearty white bread.
- Use high-quality cheese: The cheese is the star of the show in a grilled cheese sandwich, so don't skimp on quality. Use a cheese that melts well and has a bold flavor, such as cheddar, mozzarella, or fontina.
- Add other fillings: Besides cheese, you can add other fillings to your grilled cheese sandwich to make it even more delicious. Some popular options include sliced tomatoes, bacon, avocado, or roasted peppers.
- Butter the bread: This will help the sandwich get golden brown and crispy.
- Cook the sandwich over medium heat: This will help the cheese melt evenly and prevent the bread from burning.
- Flip the sandwich halfway through cooking: This will ensure that both sides of the sandwich are cooked evenly.
- Serve the sandwich immediately: Grilled cheese sandwiches are best enjoyed hot and fresh out of the pan.
Conclusion:
The Italian grilled cheese sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its crispy bread, melted cheese, and flavorful fillings, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a satisfying and comforting meal, give the Italian grilled cheese sandwich a try.
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