Best 4 Italian Ground Beef Dinner Recipes

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Welcome to the world of culinary delight, where flavors dance on your taste buds and aromas fill the air with anticipation. Embark on a journey through the vibrant streets of Italy, where the aroma of savory Italian ground beef dinner fills the air. In this article, we'll guide you through a culinary adventure, discovering the secrets to creating the ultimate Italian ground beef dinner that will tantalize your palate and transport you to the heart of Italy. So, gather your ingredients, fire up your stove, and let's embark on this delectable journey together!

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN BEEF AND RICE SKILLET



Italian Beef and Rice Skillet image

Easy beef and rice skillet ready in 30 minutes - perfect for an Italian dinner!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 12

4 slices bacon, cut into 1-inch pieces
1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 small bell pepper (any color), chopped (1/2 cup)
2 cloves garlic, finely chopped
1/2 teaspoon salt
2 cups water
1 can (14.5 oz) diced tomatoes, undrained
1 can (2.25 oz) sliced ripe olives, drained
1 1/2 teaspoons Italian seasoning
2 cups uncooked instant white rice
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • In 12-inch skillet, cook bacon over medium-high heat until almost crisp. Add beef, onion, bell pepper, garlic and salt; cook 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • Stir in water, tomatoes, olives and Italian seasoning; heat to boiling. Stir in rice. Reduce heat to medium; cover and simmer about 5 minutes or until rice is tender.
  • Sprinkle with cheese; cover and let stand until melted.

Nutrition Facts : Calories 370, Carbohydrate 34 g, Cholesterol 65 mg, Fiber 2 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 3 g, TransFat 1/2 g

ITALIAN GROUND BEEF DINNER



Italian Ground Beef Dinner image

Make and share this Italian Ground Beef Dinner recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 27m

Yield 6 serving(s)

Number Of Ingredients 12

1/4 cup dry breadcrumbs
1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon minced garlic
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb ground beef
6 tablespoons parmesan cheese, divided
1 (15 ounce) can tomato sauce
1 teaspoon italian seasoning
hot cooked spaghetti

Steps:

  • Mix the first 7 ingredients.
  • Add ground beef, and 3 T parmesan and mix well.
  • Shape into 6 patties.
  • Brown patties for 2 minutes per side.
  • Mix tomato sauce and italian seasoning, pour over patties.
  • Reduce heat,cover and simmer for 15 minutes.
  • Place spaghetti on plate.
  • Add pattie, and spoon sauce over.
  • Sprinkle with remaining parmesan cheese.

ITALIAN BEEF AND SHELLS



Italian Beef and Shells image

A veggie and pasta combo makes a hearty entree that comes together easily. Wine lends an extra touch of flavor to the sauce and makes this main dish a winner. -Mike Tchou, Pepper Pike, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1-1/2 cups uncooked medium pasta shells
1 pound lean ground beef (90% lean)
1 small onion, chopped
1 garlic clove, minced
1 jar (24 ounces) marinara sauce
1 small yellow summer squash, quartered and sliced
1 small zucchini, quartered and sliced
1/4 cup dry red wine or reduced-sodium beef broth
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/2 teaspoon pepper

Steps:

  • Cook pasta according to package directions., Meanwhile, in a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink, crumble beef; drain. Stir in the marinara sauce, squash, zucchini, wine and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes. Drain pasta; stir into beef mixture and heat through.

Nutrition Facts : Calories 396 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 644mg sodium, Carbohydrate 45g carbohydrate (16g sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges

QUICK ITALIAN GROUND BEEF DINNER



Quick Italian Ground Beef Dinner image

A wonderful-tasting dish, and easy to make dish. (note: although the noodles from the packaged mix could be added to the mixture without pre-boiling, but I find that they remain hard, it is better to cook them separately, then just add to mixture before serving.)

Provided by Kittencalrecipezazz

Categories     Meat

Time 45m

Yield 4-5 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 package Hamburger Helper mix for beef pasta, for lasagna
2 -3 cloves fresh minced garlic
1 onion, chopped
1/4 cup grated parmesan cheese
3 cups hot water (more for a thinner sauce, less for a thicker sauce)
1 -2 cup shredded mozzarella cheese
3/4 cup chopped tomato (about 1 medium)
1/2 cup chopped green bell pepper
1/2-1 teaspoon dried oregano

Steps:

  • In a large skillet, brown the beef with onion and garlic, until beef is no longer pink; drain off any fat Mix in the Parmesan cheese into the beef mixture.
  • Stir in ingredients of the Hamberger Helper (do not add the noodles, they are to be boiled separately), water, mozzarella cheese, tomato, bell pepper and oregano.
  • Heat to a simmer, stirring occasionally, adding more water to obtain a desired thickness; simmer for 20-25 minutes.
  • In the meantime, boil the noodles from the Hamberger Helper package, until firm-tender.
  • Add to the cooked hamberger mixture; mix well.
  • Let stand for 5 minutes before serving.
  • Sprinkle with additional Parmesan cheese if desired.

Nutrition Facts : Calories 334.5, Fat 19.5, SaturatedFat 9.4, Cholesterol 101.3, Sodium 352.9, Carbohydrate 6.4, Fiber 1.2, Sugar 2.9, Protein 32.1

Tips:

  • Use fresh, high-quality ground beef. This will make a big difference in the flavor of your dish.
  • Brown the ground beef well. This will help to develop its flavor and prevent it from becoming dry.
  • Use a variety of seasonings. Italian seasoning, garlic powder, onion powder, and salt and pepper are all good options.
  • Don't be afraid to experiment. There are many different ways to make Italian ground beef, so feel free to adjust the recipe to your own liking.

Conclusion:

Italian ground beef is a versatile and delicious dish that can be served in a variety of ways. It's perfect for a quick and easy weeknight meal, or it can be dressed up for a special occasion. With so many different recipes to choose from, there's sure to be an Italian ground beef dish that everyone will enjoy.

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