Best 2 Italian Herb Pasta Salad Recipes
Italian herb pasta salad is a refreshing and flavorful dish that is perfect for a summer picnic or potluck. With its vibrant colors and tantalizing aroma, this salad is sure to be a hit. The combination of fresh herbs, such as basil, oregano, and thyme, with the tangy dressing and al dente pasta creates a delightful taste experience. Whether you are looking for a light lunch or a side dish to accompany your main course, Italian herb pasta salad is a delicious and versatile option that is sure to please everyone at your table.
Here are our top 2 tried and tested recipes!
ITALIAN HERB PASTA SALAD
Spend just 20 minutes in the kitchen to put together this surefire potluck pleaser!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Yield 12
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- Mix tomato sauce, dressing, basil and oregano in large glass or plastic bowl. Add pasta and remaining ingredients; toss. Cover and refrigerate about 2 hours until chilled but no longer than 24 hours.
Nutrition Facts : Calories 250, Carbohydrate 36 g, Cholesterol 5 mg, Fiber 2 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg
ITALIAN HERB PASTA SALAD
This is a pasta salad that is easy to make, and great for gatherings, very tasty! I found it in a Betty Crocker recipe book. My husband and I don't like onions, so I replaced it with a little bit of shredded carrots for color. Also I used creamy Italian dressing, and it was delicious.
Provided by hannasant
Categories European
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package.
- Then rinse with cold water and drain.
- Mix tomato sauce, dressing, basil and oregano in large glass or plastic bowl.
- Add pasta and remaining ingredients and toss.
- Cover and refrigerate for at least 2 hours or until chilled.
Tips:
- Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount called for in the recipe.
- Choose a good quality pasta. A good quality pasta will hold its shape better and absorb the flavors of the dressing better than a cheaper pasta.
- Cook the pasta al dente. Al dente pasta is cooked through but still has a slight bite to it. This will prevent the pasta from becoming mushy in the salad.
- Don't overdress the salad. A little bit of dressing goes a long way. You can always add more dressing later if you need it, but it's hard to take it out once it's in.
- Let the salad chill before serving. This will allow the flavors to meld together and the salad will be more refreshing.
Conclusion:
Italian Herb Pasta Salad is a delicious and easy-to-make dish that is perfect for a summer potluck or picnic. It is also a great way to use up leftover pasta. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying salad that everyone will enjoy.
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