Best 4 Italian Hoagie Supremo Sub Or Grinder Recipes

If you're looking for an over-the-top sandwich experience that combines the best of Italian flavors, then look no further than the Italian hoagie supremo sub or grinder. This classic sandwich is a masterpiece of culinary engineering, featuring layers of cured meats, cheeses, vegetables, and condiments, all perfectly balanced on a soft and chewy roll. Whether you're enjoying it for lunch, dinner, or a late-night snack, the Italian hoagie supremo is sure to satisfy your cravings and leave you feeling like you've tasted a little piece of Italian heaven.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN HOAGIE SUPREMO (SUB OR GRINDER)

Italian Hoagie Supremo (Sub or Grinder) image

This is a great sandwich direct from South Philadelphia and New York. If you can use all of these ingredients it will be super fantastic, but do not worry if you cannot find all of them. All of these meats can be purchased at an Italian Delicatessen and in the deli section of most supermarkets in the United States. If you have any questions, you can e-mail me: [email protected]

Provided by Alan Leonetti

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 20

Ingredients

2 hoagie rolls (If you can't get Amoroso's or Del Campo, use any good, crusty sub roll or 1 Italian bread)
4 -6 leaves iceberg lettuce
extra virgin olive oil (for drizzle)
1/4 lb genoa salami (Thinly Sliced)
1/4 lb pepperoni (Thinly Sliced)
1/4 lb prosciutto di Parma (Thinly Sliced)
1/4 lb roast beef (Thinly Sliced)
1/4 lb pastrami (Thinly Sliced)
1/4 lb capicola (Thinly sliced)
1/4 lb mortadella (Thinly sliced)
1/4 lb mozzarella cheese (Thinly Sliced)
1/4 lb provolone cheese (Thinly Sliced)
1 large tomatoes (Thinly Sliced)
1 onion (Thinly Sliced)
4 tablespoons pitted green olives (Sliced)
salt
fresh ground black pepper
garlic powder
1/4 cup grated parmesan cheese
crushed red pepper flakes (optional)

Steps:

Slice the Italian bread lengthwise being careful not to cut completely through. Open the bread. Drizzle extra-virgin olive oil onto both halves of the bread.
Evenly distribute and lay out the leaves of lettuce, Genoa Salami, Pepperoni, Prosciutto di Parma, Roast Beef, Pastrami, Capicola, Mortadella, Mozzarella Cheese, Provalone Cheese, Tomato, and Onion. Evenly spread the sliced and pitted Green Olives.
Sprinkle with salt, freshly ground black pepper, and garlic powder to taste. Sprinkle with the grated Parmesan Cheese. If you like crushed red pepper flakes, sprinkle with the flakes. Drizzle with Extra-Virgin Olive Oil again. Close the bread and cut in half crosswise to make 2 hoagies.

ITALIAN SUBS

Italian Subs image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/2 large onion, thinly sliced
1 12-inch loaf soft Italian bread
5 tablespoons red wine vinegar
5 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1/4 pound deli-sliced provolone cheese
1/4 pound deli-sliced Genoa salami
1/4 pound deli-sliced boiled ham
1/4 pound deli-sliced mortadella
1/4 pound deli-sliced capicola
1/2 head iceberg lettuce, finely shredded
1/4 to 1/2 cup sliced pickled pepperoncini (optional)
3 plum tomatoes, thinly sliced
1 1/2 teaspoons dried oregano

Steps:

Soak the onion slices in a large bowl of cold water, 15 minutes.
Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.

ITALIAN HERO SANDWICH

Italian Hero Sandwich image

Italian hero, sub, hoagie, grinder - this classic sandwich has many names, and every deli makes it differently. Its deliciousness lies in the proportion of rich-and-fatty ingredients to spicy-and-crunchy ones. For optimal structure and texture, start with crusty rolls with pillowy insides (or toast soft rolls). Use two to four types of cured meat for a range of umami, and plenty of lettuce and pickles to counterbalance them. Then assemble wisely: Shingle the meat and cheese across the rolls, then top with pickles, onions and dressed lettuce. Once put together, the wet ingredients are wrapped in meat so they're held in place and the bread doesn't get soggy. Wrap with parchment or wax paper for tidier eating and transporting.

Provided by Ali Slagle

Categories dinner, easy, lunch, sandwiches, main course

Time 10m

Yield 4 sandwiches

Number Of Ingredients 11

Ingredients

1 small red onion, thinly sliced
2 tablespoons red wine vinegar
1 1/2 tablespoons dried oregano
Kosher salt (Diamond Crystal)
4 (6- to 8-inch-long) sub, hero or hoagie rolls, split lengthwise but attached on one side
Mustard and/or mayonnaise (optional)
4 ounces sliced provolone and/or low-moisture mozzarella cheese
1 pound thinly sliced Italian cured meats, such as salami, prosciutto, mortadella, coppa and/or soppressata
1 cup sliced pickled peppers, such as pepperoncini, banana peppers, giardiniera and/or jalapeños
1 small head iceberg lettuce (about 1 pound), thinly sliced
2 tablespoons extra-virgin olive oil

Steps:

Rinse the red onion under cold water, then transfer to a large bowl. Add the red wine vinegar, dried oregano and 1 teaspoon salt. Stir to combine and set aside.
Arrange the rolls cut side up so they lie flat. Spread with a thin layer of mustard and/or mayonnaise, if using. Shingle the entire surface with the cheese, then the cured meats. Scatter an even layer of pickled peppers.
Add the iceberg lettuce and olive oil to the onion-oregano mixture and toss until well coated. Season to taste with salt. Pile the lettuce on one side of the sandwich, then close the sandwich and press down lightly. If packing, wrap the sandwich tightly in parchment paper or foil, then cut in half crosswise. Sandwiches will keep for up to 4 hours refrigerated.

ITALIAN GRINDER

Italian Grinder image

We have a local pizza shop that sells Italian Grinders and I am not always able to go there to get them so after a couple of years I have now gotten what I think is their recipe. At least they taste the same.

Provided by Petdrwife

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 Italian rolls (Sub)
8 slices hot capicola, ham (thin sliced)
8 slices pepperoni (large, thin sliced)
8 slices genoa salami (thin sliced)
8 slices provolone cheese (thin sliced)
2 cups iceberg lettuce (chopped or shredded)
8 slices tomatoes
Good Seasons Italian dressing

Steps:

Slightly toast buns, with insides up, in toaster oven or oven.
On bottom half of bun layer two slices capicola, pepperoni, salami and provalone.
Return to oven and toast until cheese is melting and kind of bubbly (my meat starts to crisp a little on the edges) and top bun is toasty brown.
Remove from oven and top with shredded lettuce, tomato and italian dressing.

Nutrition Facts : Calories 400.7, Fat 24.2, SaturatedFat 12.7, Cholesterol 61.6, Sodium 1124.5, Carbohydrate 23, Fiber 2.1, Sugar 2, Protein 22.7

Tips:

Use high-quality ingredients: The better the ingredients, the better the sandwich will be. Choose fresh, flavorful bread, meats, cheeses, and vegetables.
Don't be afraid to experiment: There are endless possibilities for hoagie fillings. Get creative and try different combinations of ingredients.
Make sure the bread is fresh: The bread is the foundation of a good hoagie. Make sure it's fresh and soft, so it can hold all the fillings without getting soggy.
Don't overload the hoagie: It's tempting to pile on the fillings, but don't overdo it. A hoagie that's too full will be difficult to eat and won't taste as good.
Use a variety of textures: A good hoagie has a variety of textures, from the soft bread to the crispy vegetables and chewy meat. Aim for a mix of textures to keep the sandwich interesting.
Don't forget the sauce: The sauce is what brings all the flavors of a hoagie together. Choose a sauce that you love and that complements the other ingredients.
Serve the hoagie immediately: A hoagie is best served immediately after it's made. The bread will start to get soggy if it sits for too long.

Conclusion:

The Italian hoagie is a classic sandwich that can be enjoyed by people of all ages. It's a versatile sandwich that can be made with a variety of ingredients, so there's sure to be a hoagie that everyone will love. Whether you're looking for a quick and easy lunch or a hearty and satisfying dinner, the Italian hoagie is a great option.