Best 3 Italian Lemon Drop Cookies Recipes
When life gives you lemons, what do you do? If you're craving something sweet and delectable, whip up a batch of tangy, mouthwatering Italian Lemon Drop Cookies! These delightful cookies are the perfect balance of tart and sweet, with a soft, chewy texture and a burst of citrusy flavor in every bite. Whether you're a seasoned baker or a novice in the kitchen, this easy-to-follow recipe will guide you through the process of creating these irresistible treats. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy!
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN LEMON DROP COOKIES
Steps:
- HEAT oven to 375°F. Coat baking sheet lightly with no-stick cooking spray. Combine flour, sugar and baking powder in a large bowl. Add shortening. Beat with electric mixer on low speed until shortening is completely blended into flour mixture. Add milk, egg and lemon extract, mixing just until blended.
- ROLL dough into 1-inch balls. Place 1-inch apart on prepared baking sheet. Bake 10 to 12 minutes or until lightly browned. Cool completely on baking sheet on wire rack.
- For frosting, BEAT powdered sugar, shortening, 2 tablespoons warm milk and lemon extract in medium bowl with electric mixer on low speed until blended. Beat in additional warm milk, a little at a time, until desired consistency. Spread on top of cookies.
ANGINETTI (ITALIAN LEMON DROP COOKIES) RECIPE - (4.1/5)
Provided by á-2825
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Line cookie sheet with parchment paper. 2. In a mixing bowl beat sugar, vanilla, lemon peel and 6 tablespoons of butter with an electric mixer until well blended. Add eggs one at a time, beating well after each addition. Continue to beat for 1 minute. 3. Stir in flour and baking powder (will be a soft, sticky dough). 4. Drop by heaping teaspoon onto parchment paper-lined cookie sheet, about 2 inches apart. 5. Bake about 18-20 minutes or until golden brown. 6. Meanwhile, prepare icing by melting 1 tablespoon of butter over low heat. Add sugar, water, lemon juice and vanilla and whisk until sugar melts and mixture is heated through. Thin with more water if icing is too thick to brush. 7. Remove cookies from oven and immediately brush warm icing over hot cookies. Cool iced cookies on sheet for 2 minutes. Transfer to a rack and cool completely.
ITALIAN LEMON DROP COOKIES
Courtesy of Crisco® You can always tell a Crisco® Shortening-made Cookie - if you can spot them before they're gone!
Provided by Crisco Recipes
Categories Drop Cookies
Time 40m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 12
Steps:
- HEAT oven to 375ºF. Coat baking sheet lightly with no-stick cooking spray. Combine flour, sugar and baking powder in a large bowl. Add shortening. Beat with electric mixer on low speed until shortening is completely blended into flour mixture. Add milk, egg and lemon extract, mixing just until blended.
- ROLL dough into 1-inch balls. Place 1-inch apart on prepared baking sheet. Bake 10 to 12 minutes or until lightly browned. Cool completely on baking sheet on wire rack.
- For frosting, BEAT powdered sugar, shortening, 2 tablespoons warm milk and lemon extract in medium bowl with electric mixer on low speed until blended. Beat in additional warm milk, a little at a time, until desired consistency. Spread on top of cookies.
Nutrition Facts : Calories 55.4, Fat 0.3, SaturatedFat 0.1, Cholesterol 5, Sodium 30, Carbohydrate 12.1, Fiber 0.2, Sugar 7.2, Protein 0.9
Tips:
- Use fresh lemons. Fresh lemons will give your cookies a brighter flavor than bottled lemon juice.
- Zest your lemons before juicing them. This will help you get more flavor from your lemons.
- Chill your dough before baking. This will help your cookies keep their shape and prevent them from spreading too much.
- Bake your cookies until the edges are just starting to brown. This will help them stay soft and chewy.
- Let your cookies cool completely before storing them. This will help them keep their shape and prevent them from sticking together.
Conclusion:
Italian Lemon Drop Cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their bright lemon flavor and soft and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and simple recipe, give Italian Lemon Drop Cookies a try - you won't be disappointed!
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