Best 4 Italian Linguine Salad Recipes

Italian linguine salad is a delicious and refreshing dish that is perfect for summer gatherings or as a light and flavorful lunch. The combination of tender linguine pasta, fresh vegetables, and a tangy dressing creates a dish that is both satisfying and healthy. With a variety of ingredients to choose from, you can easily customize this salad to suit your own tastes and preferences. So gather your favorite vegetables, whip up a simple dressing, and enjoy the flavors of Italy with this delightful linguine salad.

Here are our top 4 tried and tested recipes!

LINGUINI SALAD (PASTA SALAD)

Linguini Salad (Pasta Salad) image

Make and share this Linguini Salad (Pasta Salad) recipe from Food.com.

Provided by Vicki in CT

Categories Onions

Time 17h

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces linguine
2 tomatoes, diced
1 cucumber, seeded and diced
1 cup sliced fresh mushrooms
1/4 cup diced onion
8 ounces Italian salad dressing
4 tablespoons fresh basil

Steps:

Break linguini into thirds and cook al dente by package directions. Drain and rinse with cold water.
Combine cooked pasta, tomatoes, onion, mushrooms,cucumber, and salad dressing. Toss well.
Chill for several hours to blend flavors. Stir occasionally.
Top with fresh chopped basil when ready to serve.

Nutrition Facts : Calories 309.5, Fat 9.1, SaturatedFat 1.5, Sodium 474.7, Carbohydrate 48.9, Fiber 2.6, Sugar 5.2, Protein 8.4

ITALIAN LINGUINE SALAD

Italian Linguine Salad image

This recipe tastes great with any meaty entree. You can create a main dish out of this salad by simply adding grilled shrimp or chicken.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

8 ounces uncooked linguine
1 medium cucumber, quartered and sliced
2 medium tomatoes, seeded and chopped
1/2 cup thinly sliced green onions
3/4 cup Italian salad dressing

Steps:

Cook linguine according to package directions. Meanwhile, in a large bowl, combine the cucumber, tomatoes and onions. Drain linguine; rinse under cold water. Add linguine to vegetable mixture. Drizzle with dressing; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 198 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 383mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.

QUICK ITALIAN PASTA SALAD

Quick Italian Pasta Salad image

A quick and flavorful pasta salad with salami and bell peppers.

Provided by Trish

Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 10

Ingredients

1 (12 ounce) package tri-color rotini pasta
¾ pound Italian salami, finely diced
½ green bell pepper, sliced
½ red bell pepper, sliced
½ red onion, chopped
1 cup Italian-style salad dressing
1 (6 ounce) can sliced black olives
8 ounces small fresh mozzarella balls (ciliegine)
3 (.7 ounce) packages dry Italian-style salad dressing mix, or to taste
½ cup shredded Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 29.2 g, Cholesterol 46 mg, Fat 21 g, Fiber 1.6 g, Protein 15.2 g, SaturatedFat 7.4 g, Sodium 1893.1 mg, Sugar 5.4 g

LINGUINI SALAD

Linguini Salad image

DD's favorite pasta salad. It's pretty unique, but we have to have it whenever the extended family gets together because everyone loves it.

Provided by Mysterygirl

Categories Vegetable

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 lb linguine, cooked
1 (18 ounce) jar Wishbone Italian dressing
1/2 jar Salad Supreme dry seasoning (If you can't find this in the spice section at the store, you can make your own. See recipe 24917 Sa)
1 bunch green onion, chopped
1 cucumber, chopped
1 tomatoes, chopped

Steps:

Toss Veggies with linguini and dressing.
Variation: Toss in any variety of vegetables.

Tips:

Fresh ingredients: Use fresh, ripe vegetables and herbs for the best flavor.
Quality pasta: Choose a good quality linguine pasta for the salad.
Cook the pasta al dente: Cook the pasta until it is al dente, or slightly firm to the bite.
Use a flavorful dressing: The dressing is what makes the salad, so use a flavorful one. You can use a store-bought dressing or make your own.
Add protein: Add some protein to the salad, such as grilled chicken, shrimp, or tofu.
Chill the salad before serving: Chill the salad for at least 30 minutes before serving to allow the flavors to meld.

Conclusion:

Italian linguine salad is a refreshing and flavorful dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste. With its combination of fresh vegetables, herbs, and a flavorful dressing, this salad is sure to please everyone at your table.