Best 5 Italian Love Cake Recipes
"Italian Love Cake" is a classic dessert that is sure to impress your family and friends. This moist and flavorful cake is made with a combination of chocolate, nuts, and fruit, and it is topped with a creamy frosting. It is believed that the "Italian Love Cake" originally comes from the United States and is not actually Italian. Regardless of its origin, this cake is a popular choice for special occasions, and it is sure to be a hit at your next gathering. Additionally, it is relatively easy to make, so even beginner bakers can enjoy this delicious treat.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN LOVE CAKE
Easy to make and delicious too!
Provided by Rene
Categories World Cuisine Recipes European Italian
Time 2h55m
Yield 18
Number Of Ingredients 8
Steps:
- Prepare cake mix as directed on box. Pour batter into 9 x 13 x 2 inch greased baking dish. Set aside.
- Combine ricotta cheese, sugar, vanilla, and eggs. Blend well. Spread mixture evenly over the top of the cake batter.
- Bake at 350 degrees F (175 degrees C) for 75 minutes if using a glass baking dish, 90 minutes if using a metal pan.
- Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake.
Nutrition Facts : Calories 348 calories, Carbohydrate 42.9 g, Cholesterol 62 mg, Fat 15.7 g, Fiber 0.9 g, Protein 11.1 g, SaturatedFat 8.7 g, Sodium 428.4 mg, Sugar 28.7 g
ITALIAN LOVE CAKE
A luscious combination marble cake and cheese cake with a creamy chocolate topping. It tastes like a chocolate eclair
Provided by Steve P.
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Prepare cake as directed on box and pour into greased and floured 9 x 13 pan.
- In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well.
- Spoon over unbaked cake.
- Bake cake for 1 hour.
- Cool.
- Mix instant pudding with milk; fold in whipped topping.
- Spread over cake; refrigerate.
ITALIAN LOVE CAKE (SUPER EASY :)
Make and share this Italian Love Cake (Super Easy :) recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 350 degrees.
- Prepare cake mix as directed on package with water, oil and eggs.
- Pour batter into a greased and floured 9 x 13 inch pan.
- Blend together Ricotta, eggs, vanilla and sugar until smooth.
- Pour evenly over chocolate batter.
- Bake for 1 hour.
- Cool cake completely, but leave in pan.
- Blend together pudding and milk (this will get very thick) and then fold in Cool Whip.
- Spread on top of cake and chill before serving.
ITALIAN LOVE CAKE
Oh my goodness... there is a lot of yumminess in this cake. It's cool and creamy but rich at the same time. The ricotta mixture that bakes on top of this cake really makes this special. It changes the entire texture of the cake, making it almost like a less dense cheesecake. Light and fluffy, the pudding topping is tasty and not...
Provided by Kristie Siegfried
Categories Chocolate
Time 1h
Number Of Ingredients 11
Steps:
- 1. Prepare cake mix as directed on the box. Grease and flour a 9x13 cake pan. Pour the batter into the cake pan. Then follow directions for marbling the cake.
- 2. In a bowl combine the ricotta, sugar, eggs, and vanilla. Mix well.
- 3. Spoon ricotta mixture over top of the unbaked cake.
- 4. Bake for 1 hour in a 350 degree oven.
- 5. Cool completely.
- 6. Mix pudding with the milk.
- 7. Fold in whipped topping.
- 8. Spread over cake and then refrigerate until topping is set or ready to serve.
- 9. NOTE: For marble cake, you can use a yellow cake mix and hold out one cup of yellow mix already made. Mix 1/4 cup of cocoa into the one cup of yellow mix. Spoon the cocoa mix over yellow cake mix and run a knife through it to make a marble cake.
CHOCOLATE ITALIAN LOVE CAKE
My husband loves this cake. The ricotta starts on the top but settles to bottom when baked.
Provided by barbara lentz
Categories Cakes
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven 350 degrees
- 2. Make the cake mix and set aside.
- 3. Whip the cheese eggs, sugar and vanilla. Pour cake mix into 9x13 greased pan. Pour cheese mixture over top and carefully spread it as best you can. bake for 1 hour. cool completely
- 4. Mix pudding with milk. fold in whip cream. Spread on cooled cake. Chill
Tips for Making the Perfect Italian Love Cake:
- Use fresh, high-quality ingredients. This will ensure that your cake has the best flavor and texture.
- Follow the recipe carefully. Don't skip any steps or ingredients, as this could ruin the cake.
- Be patient. Italian love cake takes time to make, but it's worth the wait.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help the cake rise evenly.
- Don't overbake the cake. Overbaking can make the cake dry and crumbly.
Conclusion:
Italian love cake is a delicious and versatile dessert that can be enjoyed by people of all ages. It's perfect for special occasions or everyday treats. With a little planning and effort, you can easily make this classic Italian dessert at home. So next time you're looking for a sweet and decadent treat, give Italian love cake a try. You won't be disappointed!
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