RHUBARB COBBLER
My mother made this cobbler for hay balers at lunchtime and for her quilt club. I've shared the recipe with many friends and they say it's now one of their favorites.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place rhubarb in a 13x9-in. baking pan. Sprinkle 1 cup sugar over and dot with butter. In a bowl, cream shortening and remaining sugar. Beat in egg. Sift together flour and baking powder; add alternately with milk to creamed mixture. Drop by tablespoonfuls over rhubarb. Bake at 350° for 55-60 minutes. Serve warm with whipped cream or ice cream if desired.
Nutrition Facts :
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Edward Boyce
[email protected]The filling was too runny. I think I should have cooked it for longer.
Felix Antony
[email protected]The cobbler was a little dry. I think I should have added more butter to the crust.
Royal Roman
[email protected]I didn't have any vanilla extract so I used almond extract instead. It gave the cobbler a nice almond flavor.
Michael Johnson
[email protected]The cobbler was a bit too tart for my taste, but I added a little sugar to the filling and it was perfect.
M hayat
[email protected]I added some chopped walnuts to the crumble topping and it gave the cobbler a nice nutty flavor.
Hanasa Jaza
[email protected]This cobbler was easy to make and turned out great. I used frozen rhubarb and it worked perfectly.
Adam Khan Adamkhanadamkhan
[email protected]I'm not a big fan of rhubarb, but I loved this cobbler. The crust was perfectly crispy and the filling was delicious.
Anika Yesmin
[email protected]I've tried many rhubarb cobbler recipes, but this one is by far the best. The crust is flaky and the filling is perfectly tart and sweet.
ejiogu ogechi
[email protected]This recipe is a keeper. I will definitely be making this cobbler again and again.
Nahro Photograph
[email protected]I made this cobbler for a potluck and it was a huge hit. Everyone loved it. Even people who don't usually like rhubarb said they enjoyed it.
Mdshojon Hossen
[email protected]The rhubarb cobbler looked beautiful when it came out of the oven. The crust was perfectly golden brown and the filling was bubbling. It smelled amazing too.
Abduraxman Abduraxman
[email protected]This rhubarb cobbler was a delightful treat! The combination of tart rhubarb and sweet, crispy topping was perfect. I used fresh rhubarb from my garden and the flavor was amazing. The cobbler was easy to make and came out perfectly golden brown.