Best 2 Italian Muffuletta Recipes

The muffuletta is a traditional Italian sandwich that originated in New Orleans, Louisiana. It is typically made with a round loaf of sesame bread, olive salad, provolone cheese, salami, ham, and mortadella. The olive salad is a key component of the muffuletta, and it is usually made with olives, celery, carrots, and mayonnaise. The muffuletta is a delicious and hearty sandwich that is perfect for a lunch or dinner.

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ITALIAN MUFFULETTA

Italian Muffuletta image

I first made this hearty sandwich for my husband, friends and family who were helping to build our deck. It was a big hit, and I've made it several times since then. -Dana Schmitt, Ames, Iowa

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2/3 cup pimiento-stuffed olives, chopped
1 can (4-1/4 ounces) chopped ripe olives
6 tablespoons shredded Parmesan cheese
1/4 cup Italian salad dressing
2 teaspoons minced garlic
1 loaf (1 pound) Italian bread
1/2 pound sliced deli turkey
1/4 pound sliced Swiss cheese
1/4 pound thinly sliced hard salami
1/4 pound sliced provolone cheese
1/4 pound thinly sliced bologna

Steps:

In a small bowl, combine the first five ingredients; set aside., Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use). , Spoon half of olive mixture over bottom half of bread. Layer with turkey, Swiss cheese, salami, provolone cheese, bologna and remaining olive mixture. Replace bread top. Cut into six wedges.

Nutrition Facts : Calories 542 calories, Fat 32g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 2078mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein.

GIADA DE LAURENTIIS' ITALIAN MUFFULETTA

Giada De Laurentiis' Italian Muffuletta image

Make and share this Giada De Laurentiis' Italian Muffuletta recipe from Food.com.

Provided by Bren in LR

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup red wine vinegar
1 teaspoon dried oregano
2 garlic cloves, finely chopped
1/3 cup olive oil
10 large pitted green olives, chopped
1/3 cup pitted kalamata olive, chopped
1/4 cup chopped roasted red pepper
1/8 teaspoon black pepper
1 round chiabatta type bread (7-inch in diameter)
4 ounces thinly sliced ham
4 ounces thinly sliced salami
4 ounces thinly sliced mortadella
4 ounces sliced provolone cheese
1/2 red onion, thinly sliced
3 cups loosely packed arugula

Steps:

Whisk together vinegar, oregano and garlic in a large bowl until blended. Gradually whisk in oil. Stir in green olives, kalamata olives, roasted red bell peppers and black pepper.
Using a serrated knife, slice 1 inch from top of bread loaf. Split loaf horizontally, and scoop out soft bread from both halves, leaving a 1/2-inch-thick shell. (Reserve soft center of loaf for another use, if desired.).
Spread half of the vinaigrette in bottom half; layer with ham, salami, mortadella, cheese, onion and arugula. Spread remaining vinaigrette on top half of bread, and place vinaigrette side down on arugula. Cut the sandwich into 6 even wedges.

Tips:

Choose the Right Bread: Select a round sesame-crusted Italian loaf with a sturdy crust that can hold the fillings without getting soggy. A traditional muffuletta loaf is about 12 inches in diameter.
Quality Ingredients: Use high-quality ingredients to ensure the best flavor. Opt for freshly sliced deli meats, cheeses, and vegetables. Look for quality olive salad and a flavorful muffuletta dressing.
Layer it Up: Layer the fillings in a specific order to create a balanced and flavorful sandwich. Start with the olive salad, followed by the cheeses, meats, and vegetables. Finish with a drizzle of muffuletta dressing.
Press and Chill: After assembling the muffuletta, press it down firmly with a heavy object to help the fillings adhere and the flavors meld together. Wrap it tightly in plastic wrap and chill for at least 30 minutes before slicing and serving.
Serve with Sides: Serve the muffuletta with a side of potato chips or a mixed green salad to complete the meal.

Conclusion:

The muffuletta sandwich is a delectable New Orleans specialty known for its distinct flavor profile and generous fillings. With its combination of Italian bread, olive salad, meats, cheeses, and vegetables, it is a sandwich that truly embodies the vibrant spirit of the city. Whether you're a local or a tourist, trying a muffuletta is a must-have experience. So next time you're in New Orleans, be sure to seek out this iconic sandwich and savor its unique flavors. You won't be disappointed!

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