SPINACH-BASIL PESTO
Toss this rich, garlicky pesto with pasta or use as a spread. It also freezes well for fresh flavor over the winter. -Jaye Beeler, Grand Rapids, Michigan
Provided by Taste of Home
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 8
Steps:
- Place garlic in a food processor; pulse until finely chopped. Add spinach, basil and walnuts. Pulse until chopped. Add cheese, salt and pepper. Continue processing while gradually adding oil in a steady stream. Freeze option: Freeze pesto in freezer containers. To use, thaw in refrigerator.
Nutrition Facts : Calories 167 calories, Fat 17g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 177mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
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Rajan mandal
[email protected]This pesto is a great addition to any pasta dish.
kenaya muyumba
[email protected]I'm not a huge fan of pesto, but this recipe was really good. I'll definitely be making it again.
Pat Tisdale. Baker
[email protected]This pesto is a great way to use up extra spinach and basil.
Benhur Wendi Eri
[email protected]I love the fresh, herbaceous flavor of this pesto. It's perfect for summer!
M Abid Sanjrani
[email protected]This pesto is a delicious and easy way to add flavor to any dish.
Md Subo
[email protected]This pesto is a keeper. I'll definitely be making it again and again.
Jose carlos Pirir
[email protected]I'm so glad I found this recipe. It's the best spinach basil pesto I've ever had!
Dior DIOR
[email protected]This pesto is so versatile. I've used it as a marinade, a sauce, and even a dip. It's always delicious!
Asad Jhamat
[email protected]I love that this pesto is made with spinach. It gives it a beautiful green color and a slightly nutty flavor.
Zehara Yebale mist
[email protected]This pesto is the perfect balance of flavors. It's not too oily or too acidic.
KING ANTONIO
[email protected]I'm not a big fan of pesto, but this recipe changed my mind. It's so flavorful and delicious!
esan 444 yt
[email protected]This pesto is a great way to add flavor to any dish. I especially love it on pasta and pizza.
Agnes Adams
[email protected]I've made this pesto several times now and it's always a hit. My family and friends love it!
Trista Riker
[email protected]This pesto is easy to make and so delicious. I love that it's made with fresh ingredients.
Kombeh Badjan
[email protected]I followed the recipe exactly and the pesto turned out perfectly. It's the best pesto I've ever had!
Ygaan SYgaan
[email protected]This pesto is a great way to use up leftover spinach and basil. It's also a healthy and delicious addition to any meal.
Nicole Andersen
[email protected]I love the combination of spinach and basil in this pesto. It's so fresh and herbaceous. I'll definitely be making this again!
Neo Scott
[email protected]This pesto is so flavorful and versatile! I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit!