Best 4 Italian Mushroom Salad Recipes

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As a classic Italian dish, the Italian mushroom salad captivates taste buds with its vibrant flavors and textures. This article will take you on a culinary journey, providing you with a comprehensive guide to crafting the perfect Italian mushroom salad. We will explore the unique ingredients that create this delectable dish, the techniques used to prepare and marinate the mushrooms, and the various methods of assembly and presentation. Along the way, we will uncover the secrets to creating a salad that is both visually appealing and bursting with flavor.

Let's cook with our recipes!

ITALIAN SPINACH AND MUSHROOM SALAD



Italian Spinach and Mushroom Salad image

Wishing for a dinner salad that pleases everyone? Here it is!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 6

1 package (10 oz) fresh spinach leaves, rinsed and patted dry
1 package (8 oz) sliced mushrooms
1 can (19 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
1/3 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
1/2 cup seasoned croutons
1/2 cup Italian dressing

Steps:

  • In large salad bowl, toss all ingredients except dressing. Just before serving, drizzle with dressing and toss gently.

Nutrition Facts : Calories 350, Carbohydrate 41 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 11 g, Protein 16 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 8 g, TransFat 0 g

ITALIAN MUSHROOM SALAD



Italian Mushroom Salad image

Make and share this Italian Mushroom Salad recipe from Food.com.

Provided by Molly53

Categories     Vegetable

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups fresh mushrooms, sliced
1 cup zucchini, sliced
1 cup cherry tomatoes, halved
1 cup pitted black olives
mixed salad green
1/3 cup olive oil
1/3 cup red wine vinegar
2 teaspoons capers
1 teaspoon garlic salt
1/4 teaspoon rosemary, crushed
1/4 teaspoon oregano, crushed

Steps:

  • Arrange first four ingredients in a shallow glass pan.
  • Combine salad dressing ingredients in a jar with a lid; shake very well and pour over vegetables.
  • Cover and refrigerate for an hour.
  • Drain dressing into salad cruet.
  • Toss vegetables and arrange on chilled plates lined with mixed salad greens.
  • Serve with extra dressing to pass.

ITALIAN MUSHROOM SALAD



Italian Mushroom Salad image

Make and share this Italian Mushroom Salad recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 2h

Yield 3-4 serving(s)

Number Of Ingredients 7

1/2 lb mushroom
1/4 cup salad oil
2 tablespoons wine vinegar
2 tablespoons lemon juice
1/4 teaspoon salt
fresh ground pepper, to taste
1/4 cup chives or 1/4 cup anchovy fillet

Steps:

  • Shake together oil, vinegar, lemon juice, salt and pepper.
  • Pour over very thinly sliced mushrooms.
  • Toss lightly until mushrooms are thoroughly coated.
  • Cover and refrigerate at least 1 to 2 hours, or overnight if preferred.
  • To serve, place drained mushrooms on lettuce, endive, or watercress.
  • Garnish with green onion, chives, or anchovies.

ITALIAN SPINACH AND MUSHROOM SALAD



Italian Spinach and Mushroom Salad image

Wishing for a dinner salad that pleases everyone? Here it is!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 6

1 package (10 oz) fresh spinach leaves, rinsed and patted dry
1 package (8 oz) sliced mushrooms
1 can (19 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed
1/3 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
1/2 cup seasoned croutons
1/2 cup Italian dressing

Steps:

  • In large salad bowl, toss all ingredients except dressing. Just before serving, drizzle with dressing and toss gently.

Nutrition Facts : Calories 350, Carbohydrate 41 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 11 g, Protein 16 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 8 g, TransFat 0 g

Tips:

  • Choose the right mushrooms: Use firm, fresh mushrooms with no signs of bruising or blemishes. White button mushrooms, cremini mushrooms, and portobello mushrooms are all good choices.
  • Slice the mushrooms thinly: This will help them cook evenly and absorb the marinade better.
  • Marinate the mushrooms for at least 30 minutes: This will help them absorb the flavors of the marinade and make them more tender.
  • Cook the mushrooms over medium heat: This will help them cook evenly without burning.
  • Add the mushrooms to the salad when they are still warm: This will help them release their flavors into the salad.
  • Use a variety of greens: A mix of different greens, such as arugula, spinach, and romaine lettuce, will add texture and flavor to the salad.
  • Add some crunch: Toasted nuts, seeds, or croutons will add a nice crunch to the salad.
  • Use a light dressing: A simple vinaigrette or lemon-based dressing will allow the flavors of the mushrooms and greens to shine through.
  • Serve the salad immediately: Italian mushroom salad is best enjoyed fresh.

Conclusion:

Italian mushroom salad is a delicious and easy-to-make salad that is perfect for any occasion. It is packed with flavor and nutrients, and it is a great way to get your daily dose of vegetables. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying salad that the whole family will enjoy. So next time you are looking for a healthy and flavorful salad, give Italian mushroom salad a try.

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