Best 4 Italian Parmesan Bread Recipes
Italian Parmesan bread is a delicious and versatile bread that can be enjoyed as an appetizer, side dish, or even a main course. This flavorful bread is made with a combination of Parmesan cheese, butter, and herbs, and is typically baked until golden brown and crusty. Whether you are looking for a simple recipe for a quick and easy bread or a more complex recipe for a special occasion, there is sure to be an Italian Parmesan bread recipe that is perfect for you.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN HERB & PARMESAN BREAD (BREAD MACHINE - ABM)
Make and share this Italian Herb & Parmesan Bread (Bread Machine - Abm) recipe from Food.com.
Provided by Karen..
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- All ingredients should be at room temperature.
- Add ingredients as your bread machine directs or:.
- Add all liquid ingredients to bread pan.
- Add all dry ingredients except yeast to bread pan.
- Make a well in dry ingredients and carefully add yeast.
- Choose the "French" bread setting.
- Choose your crust color, if applicable.
- Press Start!
ITALIAN PARMESAN BREAD FOR BREAD MACHINE
I've been making this bread for years without measuring, and finally decided to write it down. My most requested bread from my bread-lovin' son. Makes the house smell divine!! You can easily increase the amounts of seasonings to your taste. (NOTE: Many people seem to be needing to add extra water, so I'm adding an adjustment to the recipe.)
Provided by Charmie777
Categories Yeast Breads
Time 3h5m
Yield 1 2 pound loaf
Number Of Ingredients 7
Steps:
- Add ingredients in order suggested by manufacturer.
- Mine is water first, then flour, then seasonings and cheese, lastly yeast.
- Run on basic or delay cycle.
ITALIAN PARMESAN BREAD
When my grown children come home for visits, they always ask me to make this bread along with their favorite spaghetti dinner. In between times, the easy-to-prepare loaf is a hit at church socials and potluck suppers.
Provided by Taste of Home
Time 55m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add 2 cups flour, 1/4 cup butter, egg, sugar, salt and seasonings. Beat at low speed until mixed, about 30 seconds; increase speed to medium and continue beating for 2 minutes. Stir in remaining flour and 1/3 cup cheese; beat until smooth. , Cover bowl and let rise in a warm place until doubled, about 1 hour. Stir batter 25 strokes. Spread batter into a greased 1-1/2-qt. casserole; brush with melted butter and sprinkle with the remaining cheese. Cover and let rise until doubled, about 30 minutes. , Bake at 350° about 35 minutes or until golden brown. Cool on wire rack 10 minutes before removing from the casserole.
Nutrition Facts : Calories 97 calories, Fat 3g fat, Cholesterol 21mg cholesterol, Sodium 216mg sodium, Carbohydrate 13g carbohydrate, Fiber 3g protein.
ITALIAN PARMESAN BREAD
Based off a recipe clipped out of a Wish-Bone Italian Dressing recipe pamphlet. The original recipe called for Wish-Bone Italian Dressing, Robusto Italian or Lite Italian.
Provided by NE Lady
Categories Savory Breads
Time 20m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 450°.
- 2. In a small bowl, mix first three ingredients well. Cut bread into 15 diagonal slices, almost completely the way through. Spread mixture on one side of the each slice.
- 3. Wrap in heavy-duty aluminum foil, leaving a partial opening at the top. Bake 15 minutes or until heated through.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the bread will be. Look for fresh Parmesan cheese, good-quality olive oil, and fresh herbs.
- Don't overwork the dough. Overworking the dough will make the bread tough. Mix the dough just until it comes together.
- Let the dough rise in a warm place. This will help the dough to rise properly and develop a good flavor.
- Bake the bread in a preheated oven. This will help the bread to rise evenly and develop a crispy crust.
- Let the bread cool before slicing. This will help the bread to keep its shape and prevent it from crumbling.
Conclusion:
Parmesan bread is a delicious and versatile bread that can be enjoyed in many ways. It can be served as an appetizer, a side dish, or even as a main course. It is also a great bread to use for sandwiches and Panini. With its cheesy, garlicky flavor and crispy crust, Parmesan bread is sure to be a hit with everyone who tries it.
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