Best 2 Italian Pasta Bean Salad Recipes

Immerse yourself in the delightful fusion of flavors and textures in the Italian Pasta Bean Salad, a symphony of culinary excellence that combines the rustic charm of Italian cuisine with the wholesome goodness of beans. This delectable dish showcases a vibrant blend of tender pasta, hearty beans, crisp vegetables, aromatic herbs, and a zesty dressing that bursts with Mediterranean flair. Whether you're seeking a refreshing summer side dish, a light and satisfying main course, or a flavorful addition to your picnic spread, this Italian Pasta Bean Salad promises an unforgettable dining experience.

Here are our top 2 tried and tested recipes!

ITALIAN PASTA & BEAN SALAD

Italian Pasta & Bean Salad image

Make and share this Italian Pasta & Bean Salad recipe from Food.com.

Provided by Ironblaze

Categories Onions

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

12 ounces tri-color spiral pasta
1 (12 ounce) jar roasted red peppers, drained and chopped (see below to roast your own)
1 (15 ounce) can cannellini beans, drained (great northern)
1 (15 ounce) can garbanzo beans, drained
1 (3 7/8 ounce) can sliced black olives
1/2 cup chopped green onion
feta cheese, for topping (optional)
3/4 cup olive oil
1/3 cup red wine vinegar
1/4 cup chopped parsley
2 -4 cloves chopped garlic
1 teaspoon black pepper

Steps:

Cook pasta according to directions; drain.
Rinse with cold water.
Prepare vinaigrette while pasta is cooking.
Stir all vinaigrette ingredients together in large bowl.
To Roast Pepper Take 1 large red bell pepper, roast under broiler or on barbecue rotating frequently until skin is black.
Place warm pepper in sealed zip lock bag for 5 minutes.
Peel skin off pepper while it is still hot.
Seed and chop pepper.
Stir pasta, pepper, canned ingredients and onion into vinaigrette. Add salt and pepper to taste.
Chill and serve.
Top with feta cheese if desired.
Enjoy!

ZESTY ITALIAN PASTA BEAN SALAD

Zesty Italian Pasta Bean Salad image

Make and share this Zesty Italian Pasta Bean Salad recipe from Food.com.

Provided by Shellbelle

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups dry spiral shaped pasta
1 small fresh broccoli, cut into bite-size pieces
2 carrots, peeled and diced
1 can diced tomato
1 (4 ounce) can sliced black olives
1 can black beans, rinsed and drained
1/4 cup Italian salad dressing
1/4 cup shredded cheddar cheese

Steps:

Cook macaroni until tender.
Drain and rinse with cold water.
In a large bowl, mix broccoli, carrots, diced tomato, and black olives.
Add rest of ingredients and stir.
Cover and Chill before serving.

Tips:

Use the right beans: Cannellini beans, great northern beans, or chickpeas are all good choices for this salad.
Cook the beans properly: Beans should be cooked until tender but still hold their shape.
Use fresh, flavorful ingredients: Use ripe tomatoes, crisp cucumbers, and fresh herbs for the best flavor.
Don't overdress the salad: A light vinaigrette is all you need to dress this salad.
Let the salad chill before serving: This will allow the flavors to meld and develop.

Conclusion:

This Italian pasta bean salad is a delicious and refreshing dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own preferences. With its combination of beans, pasta, vegetables, and dressing, this salad is a well-balanced and satisfying meal. So next time you are looking for a light and flavorful salad, give this Italian pasta bean salad a try.