CARAMELIZED APPLES AND ONIONS
Dress up your Christmas feast with this super easy yet delicious side dish recipe - sweet and savory caramelized apples and onions.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter 10 minutes, stirring occasionally, until golden.
- Stir in apples; cook 10 minutes, stirring occasionally, or until caramel colored. Remove from heat; stir in salt and pepper. Sprinkle with parsley. Serve warm.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 150 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kurt Bourscheid
[email protected]This is a great recipe for a weeknight meal. It is quick and easy to make and the results are always delicious. I often serve it with roasted chicken or pork.
Daniel Cottier
[email protected]I'm not a big fan of onions, but I love this recipe. The apples and onions caramelize so well that the onions lose their sharp flavor and become sweet and delicious.
LindokuhLee Makosi
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and savory flavor of the apples and onions. I often serve them with chicken or fish.
Eunice mumba
[email protected]I love the way the apples and onions caramelize in this recipe. They get so soft and sweet. I often serve them over pancakes or waffles for a delicious breakfast or brunch.
Erum Nasir
[email protected]This is a great recipe for using up leftover apples. I often have a few apples that are starting to get soft and I don't want to waste them. This recipe is a great way to use them up and create a delicious side dish.
Tanka Oli
[email protected]I love the simplicity of this recipe. It is easy to make and the results are always delicious. I often make a double batch and freeze the leftovers. They are great to have on hand for a quick and easy side dish.
Anjoy Dorcus
[email protected]These caramelized apples and onions are a great way to add flavor to a variety of dishes. I have used them in tacos, sandwiches, and even on top of ice cream. They are always a hit!
haqe zahra
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the sweet and savory flavor of the apples and onions. I will definitely be making this recipe again.
Eva Balangan
[email protected]This is a great recipe for a quick and easy side dish. I like to use a variety of apples, such as Granny Smith, Honeycrisp, and Pink Lady. The different flavors and textures add a lot of interest to the dish.
Mawande Njabuloo
[email protected]I love this recipe! The apples and onions caramelize perfectly and the addition of balsamic vinegar gives them a nice tang. I often serve them over roasted chicken or pork.
Helen Martinez
[email protected]These caramelized apples and onions were a hit at my dinner party! They were so easy to make and added a delicious sweet and savory flavor to the pork chops. I will definitely be making them again.