Best 2 Pecan Macaroons Recipes

Pecan macaroons are a delightful treat that is perfect for any occasion. With their delicate coconut flavor and crunchy pecan topping, these cookies are sure to be a hit with everyone who tries them. They are also relatively easy to make, which makes them a great option for busy home cooks. So, if you're looking for a delicious and easy-to-make cookie recipe, give pecan macaroons a try. You won't regret it!

Check out the recipes below so you can choose the best recipe for yourself!

PECAN CHOCOLATE MACAROONS

Pecan Chocolate Macaroons image

Chewy flaked coconut, with the rich sweetness of chocolate and nutty crunch of pecans, these baked cookies make a delightful dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 48

Number Of Ingredients 6

Ingredients

1 bag (14 oz) flaked coconut (about 5 1/3 cups)
1 1/2 cups finely chopped pecans
3/4 cup sweetened condensed milk (not evaporated)
1/2 teaspoon vanilla
1/8 teaspoon salt
1 container (7 oz) semisweet dipping chocolate

Steps:

Heat oven to 325°F. Line cookie sheets with cooking parchment paper. In large bowl, mix coconut, pecans, condensed milk, vanilla and salt until well blended. Onto cookie sheets, drop mixture by rounded tablespoonfuls 1 inch apart.
Bake 15 to 18 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
In container, microwave dipping chocolate uncovered on High about 1 minute, stirring once, until chocolate can be stirred smooth. Let stand 1 to 2 minutes. Dip bottoms of macaroons in melted chocolate; tap off excess. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 100, Carbohydrate 10 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg

PECAN MACAROONS

PECAN MACAROONS image

No clue as to where I got this recipe but I make them all the time. Yes, they are that good!

Provided by Bea L.

Categories Cookies

Number Of Ingredients 3

Ingredients

1 large egg white
1 c brown sugar
2 c pecans, chopped

Steps:

1. Preheat oven to 300 degrees. Beat egg white until almost stiff. Gradually beat in the brown sugar. Fold in the pecans.
2. Drop by teaspoonsful onto greased cookie sheet. Bake @ 300 for approximately 15-20 minutes or until light golden brown. Remove immediately from oven.

Tips:

Use fresh ingredients. This will ensure that your macaroons have the best possible flavor.
Don't overmix the batter. Overmixing will make the macaroons tough.
Let the batter rest for at least 30 minutes before baking. This will allow the flavors to meld and will help the macaroons to rise evenly.
Bake the macaroons at a moderate temperature. This will help them to cook evenly without burning.
Let the macaroons cool completely before serving. This will help them to set and will make them easier to handle.
Store the macaroons in an airtight container at room temperature for up to 3 days.

Conclusion:

Pecan macaroons are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture and nutty flavor, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give pecan macaroons a try. You won't be disappointed!