Best 2 Italian Pork Hoagies Recipes
Embark on a culinary journey to discover the secrets of crafting the perfect Italian pork hoagie, a sandwich that tantalizes taste buds with its harmonious blend of flavors and textures. This delectable masterpiece, originating from the vibrant streets of Philadelphia, has captivated sandwich enthusiasts worldwide with its mouthwatering combination of tender roasted pork, melted cheese, and a symphony of toppings, all nestled within a soft and crusty roll. As we delve into the art of crafting this iconic sandwich, you'll uncover the secrets to selecting the finest ingredients, mastering the art of roasting pork to succulent perfection, and assembling a hoagie that delights the senses with every bite. Let's embark on this gastronomic adventure and uncover the magic behind the perfect Italian pork hoagie.
Here are our top 2 tried and tested recipes!
ITALIAN PORK HOAGIES
"I like to prepare these quick toasted sandwiches whenever I have extra pork," writes Jackie Hannahs. The Fountain, Michigan cook spreads pizza sauce over hoagie buns before adding sliced pork, Italian salad dressing and mozzarella cheese.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place bottom and top halves of buns, cut side up, on an ungreased baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork; drizzle with salad dressing. Sprinkle with cheese. , Bake at 350° for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted. Replace bun tops.
Nutrition Facts : Calories 557 calories, Fat 25g fat (8g saturated fat), Cholesterol 114mg cholesterol, Sodium 877mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 2g fiber), Protein 43g protein.
FAST ITALIAN PORK HOAGIES
I received this recipe from the parents of one of the preschoolers where I teach. They're pork producers. This works well as a quick lunch or pre-game meal.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place pork in a resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate for at least 2 hours., Drain and discard marinade. In a skillet, cook the strips over medium heat until no longer pink; set aside. Meanwhile, place open sandwich buns on a baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork strips, cheese and onions. Bake at 350° for 5 minutes or until cheese is melted and bun is lightly toasted.
Nutrition Facts :
Tips:
- Choose high-quality ingredients. This will make a big difference in the taste of your hoagie. Look for fresh, flavorful meats, cheeses, and vegetables.
- Don't be afraid to experiment. There are many different ways to make a hoagie. Try different combinations of meats, cheeses, and toppings until you find one that you love.
- Make sure your bread is fresh and crusty. This will help to hold all of the fillings in place.
- Don't skimp on the toppings. The toppings are what really make a hoagie special. Be generous with your favorite toppings, such as lettuce, tomato, onion, and pickles.
- Serve your hoagies immediately. Hoagies are best when they are fresh out of the oven. If you need to make them ahead of time, you can store them in the refrigerator for up to 24 hours.
Conclusion:
Italian pork hoagies are a delicious and versatile sandwich that can be enjoyed for lunch, dinner, or a snack. With so many different variations to choose from, there's sure to be a hoagie that everyone will love. So next time you're looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #eggs-dairy #pork #oven #european #kid-friendly #italian #cheese #dietary #sandwiches #inexpensive #meat #equipment #number-of-servings
You'll also love