Best 2 Italian Pumpkin Strata Recipes
Welcome to the world of culinary exploration, where flavors dance together to create a symphony of taste. In this article, we embark on a journey to discover the best recipe for a dish that captures the essence of Italian culinary heritage: the Pumpkin Strata. As we delve into the depths of Italian cuisine, we'll reveal the secrets behind this delectable dish, ensuring that you create a culinary masterpiece that will tantalize your taste buds and transport you to the heart of Italy.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN PUMPKIN STRATA
Got this from a Carnation Evaporated Milk can. I have adapted slightly for my family's taste. One of my favorite Fall meals.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, cook sausage, onion, peppers, and garlic in oil; crumble sausage into pieces.
- Cook until sausage is no longer pink; drain.
- Combine bread, cheese, and sausage mixture in a large bowl.
- Mix together milk, pumpkin, eggs, salt, pepper, and seasonings.
- Pour over bread mixture and stir gently until bread is moistened.
- Pour into a greased 13x9 inch baking dish.
- Bake at 350 degrees for 30-35 minutes or until set.
- Serve warm.
ITALIAN PUMPKIN STRATA
"This vegetable-filled strata employs bread, cheese, milk, pumpkin and eggs to create a moist and delicious casserole you can cut into squares or wedges and serve with a platter of fresh fruit for a smashing brunch!"
Provided by Libby's® Pumpkin
Yield 12
Number Of Ingredients 16
Steps:
- PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking pan.
- HEAT vegetable oil in large skillet over medium-high heat. Add sausage, onion, bell peppers and garlic. Cook, stirring to break up sausage, for 7 to 10 minutes or until sausage is no longer pink; drain.
- COMBINE bread cubes, cheese and sausage mixture in large bowl. Beat evaporated milk, pumpkin, eggs, salt, pepper, oregano, basil and marjoram in medium bowl. Pour over bread mixture, pressing bread into milk mixture. Pour into prepared baking pan. Bake for 30 to 35 minutes or until set. Serve warm.
Tips:
- Use fresh, flavorful ingredients. This will make all the difference in the final dish.
- Don't overcook the pumpkin. It should be tender but still hold its shape.
- Season the dish well. Italian seasoning, salt, and pepper are all good choices.
- Don't be afraid to experiment. You can add other ingredients to the strata, such as chopped vegetables, cooked meats, or different cheeses.
- Let the strata rest before serving. This will help it to set and firm up.
Conclusion:
Italian pumpkin strata is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste. With its savory flavors and satisfying texture, Italian pumpkin strata is sure to be a hit with your family and friends.
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