Best 3 Italian Ravioli Stew Recipes
Embark on a culinary journey to the heart of Italian cuisine with our exploration of the delectable "Italian Ravioli Stew." This hearty and comforting dish, a celebration of rustic flavors and wholesome ingredients, is sure to warm your soul and tantalize your taste buds. Immerse yourself in the richness of slow-cooked tomatoes, aromatic herbs, and the tender embrace of ravioli filled with a symphony of cheeses. Discover the secrets to crafting the perfect broth, the art of selecting the finest ravioli, and variations that cater to diverse preferences. Be prepared to indulge in a delightful union of textures and flavors as we delve into the world of "Italian Ravioli Stew."
Let's cook with our recipes!
ITALIAN BEEF AND RAVIOLI STEW
Take a trip to Tuscany with a rustic soup brimming with beef, veggies and tomatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in 4 1/2- to 5-quart Dutch oven over medium-high heat. Cook onion, garlic, rosemary and bell pepper in oil 4 to 5 minutes, stirring frequently, until onions are softened. Stir in beef. Cook 6 to 8 minutes, stirring occasionally, until beef is lightly browned.
- Stir in tomatoes and wine. Heat to boiling; reduce heat to medium-low. Cover and cook 45 to 50 minutes, stirring occasionally, until beef is tender.
- Stir in frozen green beans and ravioli. Increase heat to medium-high. Cook 8 to 10 minutes, stirring occasionally, until ravioli are tender.
Nutrition Facts : Calories 460, Carbohydrate 29 g, Cholesterol 100 mg, Fat 1, Fiber 3 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 8 g, TransFat 1/2 g
SLOW-COOKER ITALIAN RAVIOLI STEW
Come home to a delicious slow cooked pasta and vegetables stew dinner. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h25m
Yield 8
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients except ravioli. Cover; cook on Low heat setting about 6 hours or until vegetables are tender.
- Increase heat setting to High. Stir in ravioli. Cover; cook about 8 minutes longer or until ravioli are tender.
Nutrition Facts : Calories 240, Carbohydrate 37 g, Cholesterol 15 mg, Fiber 6 g, Protein 13 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 6 g, TransFat 0 g
ITALIAN RAVIOLI STEW
This slow cooker stew is so easy to make, especially on busy days that I know I would not normally have time to cook a nice meal. Excellent with a slice of italian bread.
Provided by Amanda Smith
Categories Other Soups
Time 5m
Number Of Ingredients 7
Steps:
- 1. In a 3 1/4 to 4 quart slow cooker, combine all ingredients except ravioli, mix well. Cover, cook on low setting for 6 hours or until vegetables are tender.
- 2. At serving time, increase heat to high setting. Add ravioli, cook an additional 8 minutes or until ravioli are tender. Sometimes I will buy a package of the sausage and cheese ravioli and mix half of each into the stew.
Tips:
- Use fresh ingredients: Fresh ravioli, vegetables, and herbs will give your stew the best flavor.
- Don't overcrowd the pot: If you add too much ravioli or vegetables to the pot, they will not cook evenly.
- Simmer, don't boil: Bring the stew to a boil, then reduce heat to low and simmer for at least 30 minutes. This will allow the flavors to develop.
- Season to taste: Add salt, pepper, and other seasonings to taste.
- Serve with a side of bread or salad: This will help to round out the meal.
Conclusion:
Ravioli stew is a hearty and delicious meal that is perfect for a cold winter day. It is also a great way to use up leftover ravioli. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying stew that the whole family will enjoy.
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