BOURBON-GLAZED SMOKED PORK CHOPS
These easy-to-make pork chops are sweet, spicy, and smoky.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Place pork chops on a paper-towel-lined tray, and pat dry. Combine mustard and cayenne pepper, and evenly season chops. Stir together sugar, bourbon, and 2 tablespoons water.
- Heat oil in a large saute pan over medium-high heat. Sear pork chops in batches until browned, about 2 minutes on each side (turn heat down if necessary to keep browned bits from burning). Remove chops from pan, and lower heat. Add bourbon mixture, scrape up browned bits with a wooden spoon, and cook for 30 seconds, until reduced to a glaze. Return chops to pan, and cook, flipping, until chops are warmed through and completely glazed, about 1 minute.
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Lasith Chathuranga
[email protected]Not bad, but I've had better. I think the glaze could use some tweaking.
Frank Vesetolu
[email protected]Amazing! Will definitely be making this again.
areej khan ak
[email protected]The flavor of the glaze was overpowering, but the pork chops were cooked nicely.
Bemarley Brizzy
[email protected]This is my new go-to pork chop recipe. So simple and flavorful.
Khristian Taylor
[email protected]The pork chops were a bit dry, but the glaze was excellent.
tasnim hb
[email protected]Easy to follow recipe with a great result.
Md Mominislam
[email protected]Made this for dinner last night and it was a success! The pork chops were cooked evenly and the bourbon glaze was delicious.
Allah Dino
[email protected]Followed the recipe exactly and the chops turned out perfectly. A new favorite!
Pyro The Maniac
[email protected]So good! The glaze was easy to make and really elevated the pork chops.
malcolm mifsud
[email protected]A definite hit! The pork chops were juicy and tender, and the bourbon glaze was a perfect balance of sweet and savory. Even my picky eater loved it.