POLYNESIAN RICE
Steps:
- Melt butter and pour soup in a casserole dish, (save soup can) drain juice off mushrooms into can, add two bouillion cubs and fill can with water. Pour liquid from soup can into casserole dish and let simmer, Add shrimps, sausage and rice and stir. Let simmer, cover casserole and place into oven at 350 degrees. Bake for 30 minutes or until all the liquid is gone.
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Ahmed Jatoi
[email protected]This rice is amazing! I love the combination of flavors and the texture is perfect. I will definitely be making this again and again.
Kelvin Bonney
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The rice was overcooked and the sauce was too sweet.
md soyrob
[email protected]This recipe was easy to follow and the rice turned out great. I would definitely make it again!
Dogara Moresu
[email protected]This rice was a little bland for my taste. I think I would add more spices next time.
Paballo Mncwango
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The rice is always fluffy and flavorful, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe!
Ldyia Nakibuuka
[email protected]This was a great recipe! The rice was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy Polynesian dish.
Gael Diax
[email protected]I made this rice for my family and they loved it! The rice was fluffy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Fionnan O Brien
[email protected]This Polynesian rice was a hit at my last dinner party! The flavors were so unique and delicious, and the dish was really easy to make. I'll definitely be making this again.