Best 2 Italian Restaurant Chicken Recipes

When it comes to delectable and authentic Italian restaurant chicken, the culinary world offers a diverse range of enticing recipes. From succulent roasted chicken infused with aromatic herbs and spices to succulent chicken parmesan smothered in melted cheese and tangy tomato sauce, the options are simply endless. Whether you seek a quick and easy weeknight meal or an impressive dish for a special occasion, there's an Italian restaurant chicken recipe out there to tantalize your taste buds and transport you to the heart of Italy with every bite.

Here are our top 2 tried and tested recipes!

ITALIAN RESTAURANT CHICKEN

Italian Restaurant Chicken image

Here's a healthful dish that's a favorite with family and friends. While the chicken and sauce cook, I make pasta to serve with it. The moist, tender, richly seasoned chicken is something special! -Patricia Nieh, Portola Valley, California

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 broiler/fryer chicken (3 pounds), cut up and skin removed
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1 small onion, finely chopped
1/4 cup finely chopped celery
1/4 cup finely chopped carrot
3 garlic cloves, minced
1/2 cup dry red wine or reduced-sodium chicken broth
1 can (28 ounces) crushed tomatoes
1 bay leaf
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/4 cup minced fresh basil

Steps:

Preheat oven to 325°. Sprinkle chicken with salt and pepper. In an ovenproof Dutch oven, brown chicken in oil in batches. Remove and keep warm., In same pan, saute onion, celery, carrot and garlic in pan drippings until tender. Add wine, stirring to loosen browned bits from pan. Stir in tomatoes, bay leaf, rosemary and chicken; bring to a boil., Cover and bake 50-60 minutes or until juices run clear. Discard bay leaf; sprinkle with basil.

Nutrition Facts : Calories 254 calories, Fat 11g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 442mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges

THE ITALIAN VILLAGE CHICKEN VESUVIO RECIPE

The Italian Village Chicken Vesuvio Recipe image

Provided by Food Network

Categories main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 fryer chicken, about 2 to 3 pounds, cut into 8 pieces (2 wings, 2 breasts, 2 legs, 2 thighs)
2 teaspoon salt
1 teaspoon ground black pepper
1/3 cup olive oil
2 cups canola oil, for frying
3 large Idaho or russet potatoes, peeled and cut into thick wedges
2 clove garlic, peeled and mashed
1 tablespoon dried oregano
1/2 cup white wine
2 tablespoons chopped parsley leaves

Steps:

Heat oven to 400 degrees F.
Clean chicken, rinse with cold water and pat dry. Season with salt and pepper. Heat 1/3-cup olive oil in a large heavy skillet over medium-high heat. When oil is hot, carefully place chicken in pan using tongs. Breasts and thighs first, then the rest. Brown well on all sides, remove chicken from pan. Pour off all but a few tablespoons of oil. Return chicken to skillet and place uncovered in preheated oven for 25 minutes, turning chicken once or twice.
Heat 2 cups of canola oil to 350 degrees F.
While chicken is cooking have potatoes peeled, wedged, rinsed and dry. Carefully add wedges into hot oil, about 4 at a time. Avoid crowding. Fry potatoes until golden and remove and let drain on paper towel and reserve for later.
For the last 5 minutes of cooking for the chicken, add the cooked potatoes, garlic, oregano and wine to skillet, return to oven.
Remove skillet from oven to stove top after the 5 minutes, add parsley and gently turn with a spoon.
Remove chicken to a large platter, arrange potatoes atop the chicken and pour the pan juices over all.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dish. Use free-range chicken, organic vegetables, and flavorful herbs and spices.
Don't overcrowd the pan: When cooking chicken, make sure to leave enough space between the pieces so that they can cook evenly. Overcrowding the pan will prevent the chicken from getting crispy and brown.
Cook the chicken thoroughly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit to ensure that it is safe to eat. Use a meat thermometer to check the temperature of the chicken before serving.
Let the chicken rest before serving: After cooking the chicken, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.
Garnish with fresh herbs: Fresh herbs, such as basil, parsley, and oregano, can add a pop of color and flavor to your chicken dish. Garnish with fresh herbs before serving for a finishing touch.

Conclusion:

With these tips in mind, you can prepare a delicious and authentic Italian restaurant-style chicken dish at home. Whether you are looking for a quick and easy weeknight meal or an impressive dish for a special occasion, these recipes have you covered. So get cooking and enjoy the delicious flavors of Italy!