Best 2 Italian Roasted Pork Tenderloin Recipes

Italian Roasted Pork Tenderloin is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. This dish is made with a tenderloin that is roasted in a flavorful marinade. The result is a juicy and flavorful pork dish that is sure to please everyone at the table. The key to making this dish is to use a good quality marinade and to roast the pork tenderloin to perfection.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN ROASTED PORK TENDERLOIN

Italian Roasted Pork Tenderloin image

By the time the oven is preheated, you'll have the pork rubbed and ready to go!

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

1 teaspoon olive or vegetable oil
1/2 teaspoon salt
1/2 teaspoon fennel seed, crushed
1/4 teaspoon pepper
1 clove garlic, finely chopped
2 pork tenderloins (about 3/4 lb each)

Steps:

Heat oven to 375°F. Spray rack of roasting pan with cooking spray. In small bowl, mash all ingredients except pork into a paste, using spoon. Rub paste over pork.
Place pork on rack in shallow roasting pan. Insert meat thermometer so tip is in center of thickest part of pork. Bake uncovered about 35 minutes or until pork has slight blush of pink in center and meat thermometer reads 160°F.

Nutrition Facts : Calories 150, Carbohydrate 0 g, Cholesterol 70 mg, Fat 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 0 g, TransFat 0 g

ITALIAN PORK TENDERLOIN WITH ROASTED SWEET POTATOES

Italian Pork Tenderloin with Roasted Sweet Potatoes image

Meld Parmesan cheese, garlic, and Italian seasonings for this Mediterranean twist on meat and potatoes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 3

Number Of Ingredients 12

Ingredients

1 tablespoon olive or vegetable oil
1 teaspoon Italian seasoning
1/4 teaspoon seasoned salt
1 clove garlic, finely chopped (about 1/2 teaspoon)
2 medium dark-orange sweet potatoes (about 1 lb), peeled, cut into 1-inch chunks
1 medium yellow onion, cut into 8 wedges each
1 pork tenderloins (about 1 lb)
1/2 tablespoon olive or vegetable oil
1 teaspoon Italian seasoning
1/4 teaspoon seasoned salt
1 tablespoon grated Parmesan cheese
1 tablespoon chopped fresh parsley, if desired

Steps:

Heat oven to 425°F. In large bowl, mix 1 tablespoon oil, 1 teaspoon Italian seasoning, 1/4 teaspoon salt and the garlic. Add sweet potatoes and onions; toss to coat. Spread in 9x13-inch pan. Roast uncovered 10 minutes.
Meanwhile, brush pork tenderloins with 1/2 tablespoon oil. In small bowl, stir together 1 teaspoon Italian seasoning, 1/4 teaspoon seasoned salt and the Parmesan cheese.
Move vegetables to center of pan; place 1 pork tenderloin on each side. Sprinkle seasoning mixture evenly over pork. Insert ovenproof meat thermometer so tip is in thickest part of pork.
Roast uncovered 20 to 25 minutes longer or until thermometer reads 155°F. Cover pan with foil; let stand 5 minutes or until thermometer reads 160°F. (Temperature will continue to rise about 5°F, and pork will be easier to carve.)
Cut pork into 1-inch-thick slices; arrange on platter with sweet potatoes and onions. Sprinkle with parsley.

Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 95 mg, Fiber 4 g, Protein 37 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 8 g, TransFat 0 g

Tips:

To ensure even cooking, use a meat thermometer to check the internal temperature of the pork tenderloin. It should reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
If you don't have a meat thermometer, you can check the doneness of the pork by cutting into it. The meat should be slightly pink in the center for medium-rare or cooked through for medium.
To make a flavorful marinade, use a combination of olive oil, herbs, and spices. Some popular choices include garlic, rosemary, thyme, sage, and paprika.
You can also add vegetables to the roasting pan to create a delicious and healthy side dish. Some good choices include potatoes, carrots, onions, and Brussels sprouts.
Let the pork tenderloin rest for a few minutes before slicing and serving. This will help the juices redistribute and make the meat more tender.

Conclusion:

Italian Roasted Pork Tenderloin is a simple yet flavorful dish that is perfect for a weeknight meal or a special occasion. The tenderloin is marinated in a flavorful mixture of olive oil, herbs, and spices, then roasted in the oven until cooked through. The result is a juicy and delicious pork dish that is sure to please everyone at the table.