LOW- CALORIE CABBAGE RED BEAN SOUP
This is very tasty and filling. Great for watching calories an fat.I like putting this in my crock pot and simmer all day.
Provided by kkray7273
Categories Beans
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring chicken broth to a boil.
- Add cabbage, onions, peppers, spinach, garlic, and tomatoes; simmer 20 minutes.
- Add kidney beans, crumbles, if using and salt and pepper.
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Carissa Harris
[email protected]The soup was a little too bland for my taste. I would recommend adding some more flavorings, like garlic or onion.
Oyenlayefa Ojigbare
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Gael Diax
[email protected]I'm not a big fan of soups, but this one was really good. The cabbage and red beans were cooked perfectly and the broth was very flavorful.
Meee Meee
[email protected]This soup is a great way to use up leftover turkey or chicken. It's also very easy to make and it tastes great!
Skylar Humphreys
[email protected]I made this soup in my slow cooker and it turned out perfect. It's a great way to have a hot meal ready when you get home from work.
Christopher Flournoy
[email protected]The soup was a little too spicy for my taste. I would recommend using less chili powder when making this recipe.
denise mcbride
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
TheKidof LinkandZelda
[email protected]I'm not a big fan of cabbage, but this soup was surprisingly good. The red beans and spices really helped to balance out the flavor of the cabbage.
Biil Johnson
[email protected]This soup is a great way to use up leftover cabbage and red beans. It's also very easy to make and it tastes great!
Md. Akash
[email protected]The soup was a little too salty for my taste. I would recommend using less salt when making this recipe.
Mitch Nunley
[email protected]This soup is perfect for a light lunch or dinner. It's also very healthy and low in calories.
Scarley Kabitanga
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
James Donaldson
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
ImNotImportant
[email protected]The soup was easy to make, but it was a little bland. I would recommend adding some more flavorings, like garlic, onion, or cumin.
Mani's Photography
[email protected]The soup had a very mild flavor, so I added some extra spices and herbs to give it more of a kick. It was a great way to use up some leftover cabbage and red beans.
sajeda Said
[email protected]This soup was so easy to make and it turned out delicious! I added some extra veggies to the pot, like carrots and celery, and it turned out perfect. Will definitely be making this again!