Best 6 Italian Salami Appetizer Kebabs Recipes

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"Italian Salami Appetizer Kebabs" are a delectable and visually appealing dish that can elevate any party or gathering. These kebabs combine the savory flavors of Italian salami, fresh vegetables, and tangy dressings, creating a delightful symphony of taste and texture. Whether you prefer a classic combination of salami, mozzarella, and basil, or a more adventurous pairing with grilled peaches and balsamic glaze, there's a recipe to suit every palate. So, let's embark on a culinary journey and discover the best recipe for "Italian Salami Appetizer Kebabs" that will leave your guests craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ANTIPASTO KABOBS



Antipasto Kabobs image

My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. -Denise Hazen, Cincinnati, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 40 appetizers.

Number Of Ingredients 6

1 package (9 ounces) refrigerated cheese tortellini
40 pimiento-stuffed olives
40 large pitted ripe olives
3/4 cup Italian salad dressing
40 thin slices pepperoni
20 thin slices hard salami, halved

Steps:

  • Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.

Nutrition Facts : Calories 66 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 315mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

ITALIAN STYLE SAUSAGE SKEWERS



Italian Style Sausage Skewers image

Provided by Ellie Krieger

Categories     appetizer

Time 35m

Yield 6 servings (1 serving is 4 pieces)

Number Of Ingredients 5

8 ounces Italian style poultry sausage
8 large basil leaves
12 pitted calamata olives, halved
24 grape tomatoes
24 (6-inch) wooden skewers

Steps:

  • Cook the sausage according to the directions on the package and cut it into 1-inch rounds. Cut the basil leaves lengthwise into thirds.
  • Put an olive half about 1/3 of the way down onto a skewer. Then add 1 strip of basil, folding so it fits nicely on the skewer. Follow with 1 grape tomato and a round of sausage. Position everything on the end of the skewer so the skewer can stand up on its sausage end.

Nutrition Facts : Calories 100 calorie, Fat 5.5 grams, SaturatedFat 1 grams, Cholesterol 33 milligrams, Sodium 350 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 8 grams

ITALIAN SAUSAGE CAPRESE SKEWER



Italian Sausage Caprese Skewer image

Provided by Food Network

Categories     appetizer

Time 45m

Yield 4-6

Number Of Ingredients 8

1 package (19 ounce) JOHNSONVILLE® Hot Italian Sausage Links
1 pint cherry tomatoes, (24 tomatoes)
1 tub (16 ounce) marinated fresh mozzarella balls, (Ciligiene 24½ ounce balls)
1 package (2.5 ounces) fresh basil leaves
24 small skewers, wooden or other decorative picks
Extra virgin olive oil
Balsamic syrup* (can substitute with balsamic vinegar)
Fresh ground black pepper to taste

Steps:

  • *Balsamic syrup is available in finer grocery stores.
  • 1. Cook the sausage according to the package directions for the grill or in a skillet.
  • 2. Cut each sausage into 4 to 5 pieces.
  • 3. Assemble each skewer alternating ingredients: tomato, basil, mozzarella, and sausage.
  • 4. Arrange skewers on a platter, drizzle with Extra Virgin olive oil and balsamic syrup.
  • 5. Sprinkle with salt and a grinding of fresh black pepper.

ITALIAN TORTELLINI SKEWERS



Italian Tortellini Skewers image

Our Italian Tortellini Skewers make a great quick and easy appetizer for summer BBQs or Potlucks. Perfect for picking up and eating on the go, each skewer is loaded with fresh veggies, cheese, and pasta drizzled with Italian Dressing.

Provided by Steph

Categories     Appetizer

Yield 10 skewers

Number Of Ingredients 9

1/2 (9 ounce) package tortellini
40 slices pepperoni
1/2 cucumber (sliced)
20 black olives
4 ounces fresh mozzarella (cubed or 20 mini fresh mozzarella balls)
20 grape tomatoes
20 pepperoncinis
1/4 cup Italian dressing
10 large skewers

Steps:

  • Cook tortellini according to package directions. Drain, set aside, and let cool.
  • Thread each skewer with pepperoni (I used two pepperoni each time), cucumber, olive, tortellini, mozzarella, tomato, and pepperoncini. Repeat until all the skewers are full.
  • Drizzle skewers with Italian dressing and keep refrigerated until ready to serve.

Nutrition Facts : Servingsize 1 serving, Calories 1291 kcal, Fat 59 g, SaturatedFat 27 g, Cholesterol 130 mg, Sodium 1986 mg, Carbohydrate 136 g, Sugar 17 g, Protein 59 mg

ITALIAN SALAMI APPETIZER KEBABS



Italian Salami Appetizer Kebabs image

Fresh basil leaves curled around cherry tomatoes, savory meatballs and Margherita® Hard Salami-wrapped mozzarella balls, all skewered one-by-one to make one beautiful appetizer.

Provided by Margherita Meats

Categories     Margherita® Meats

Time 20m

Yield 6

Number Of Ingredients 6

12 small (blank)s fully cooked frozen meatballs (1/2-oz. each), thawed
12 large fresh basil leaves
12 each cherry tomatoes
12 each small fresh mozzarella cheese balls*
6 slices deli-sliced Margherita® Genoa or Hard Salami, halved
12 (4 inch) bamboo skewers or cocktail sticks

Steps:

  • In skillet over medium heat cook meatballs 5 to 6 minutes or until heated through; turn frequently to brown.
  • To assemble kebabs, wrap 1 basil leaf around 1 cherry tomato; thread onto skewer. Thread 1 heated meatball. Wrap 1 mozzarella ball with a halved salami slice; thread onto skewer. Repeat with remaining ingredients to form 12 skewers.

Nutrition Facts : Calories 241.9 calories, Carbohydrate 5.5 g, Cholesterol 71 mg, Fat 16.9 g, Fiber 0.5 g, Protein 15.8 g, SaturatedFat 9.8 g, Sodium 177.4 mg

GRILLED ITALIAN SAUSAGE KABOBS



Grilled Italian Sausage Kabobs image

A fun dinner on a stick. I like to add different veggies depending on what I have on hand. If you use wooden skewers, be sure to soak them in water for about 30 minutes first. From Betty Crocker Quick To Fix.

Provided by lazyme

Categories     Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup pizza sauce
1 tablespoon dried basil
1 tablespoon canola oil
1 1/2 lbs Italian sausage, 1 1/2-inch pieces
2 medium zucchini, 1-inch pieces
1 medium red bell pepper, 1 1/2-inch pieces
1 medium green bell pepper, 1 1/2-inch pieces
6 large pimento stuffed olives

Steps:

  • Mix pizza sauce, basil, and oil; reserve.
  • Cook sausage pieces in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until partially cooked; drain.
  • Thread sausage, zucchini and bell pepper pieces alternately on each of six 15-inch metal skewers, leaving space between each.
  • Place olive on tip of each skewer.
  • Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 to 3 times with pizza sauce mixture, until sausage is done and vegetables are crisp-tender.
  • Heat remaining pizza sauce mixture to boiling; serve with kabobs.

Tips:

  • Choose high-quality ingredients for the best flavor. Look for salami that is firm and has a deep red color. Use fresh vegetables and herbs for added flavor and texture.
  • If you are using wooden skewers, soak them in water for at least 30 minutes before using. This will help to prevent them from burning.
  • To make the appetizers more colorful, use a variety of vegetables in different colors. Some good options include cherry tomatoes, bell peppers, and zucchini.
  • If you are short on time, you can use pre-cooked salami and vegetables. Just be sure to heat them through before serving.
  • Serve the appetizers with your favorite dipping sauce. Some good options include ranch dressing, blue cheese dressing, or marinara sauce.

Conclusion:

Italian Salami Appetizer Kebabs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be assembled in minutes. These kabobs are also a great way to get your kids to eat their vegetables. So next time you are looking for a quick and easy appetizer, give these Italian Salami Appetizer Kebabs a try. You won't be disappointed!

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