Best 5 Italian Sandwich Pasta Salad Recipes

In the realm of culinary delights, the Italian sandwich pasta salad stands as a true masterpiece, captivating taste buds with its harmonious blend of textures and flavors. This delectable dish epitomizes the essence of Italian cuisine, seamlessly fusing the hearty goodness of pasta with the bold, tangy accents of traditional Italian ingredients. Whether gracing a picnic table spread or taking center stage at a backyard barbecue, this pasta salad elevates any gathering, promising an unforgettable culinary experience for all who indulge in its savory embrace.

Here are our top 5 tried and tested recipes!

ITALIAN SANDWICH SALAD RECIPE - (4.3/5)

Italian Sandwich Salad Recipe - (4.3/5) image

Provided by TrayH

Number Of Ingredients 8

Ingredients

3 thick cut slices of good quality Ham, cubed (I have our deli counter cut this on #10)
6 thick cut slices COOPER SHARP cheese, cubed (cut on #10)
2 green peppers, chopped into chunks
3 tomatoes, cut into chunks
1 can black olives
3 whole SOUR pickles, diced
1 bottle italian dressing
1 box rotini pasta, cooked according to package dirctions

Steps:

* Cook pasta, drain and cool * Cut ham, cheese, green pepper, tomato and pickles. * Add black olives and cooled pasta. * Mix together. * Add italian dressing and mix until well coated. ********************************************************************** ********************************************************************** ** Note: It is important to use SOUR pickles (not dill) and COOPER SHARP cheese to get the taste of a "REAL" amato's italian sandwich... trust me, you won't be disappointed! ********************************************************************** ** This maks a really large salad... perfect for a big crowd.

ITALIAN DRESSING PASTA SALAD

Italian Dressing Pasta Salad image

This colorful salad is hearty enough to be a light meal in itself. It's a great make-ahead dish, since the full flavors of the herbs and veggies need a little time to blend. For more tasty ideas, check out these other cold pasta salad recipes.

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 36 servings.

Number Of Ingredients 17

Ingredients

2 packages (12 ounces each) tricolor spiral pasta
2 packages (16 ounces each) frozen California-blend vegetables, thawed
2 pints grape tomatoes
1 large zucchini, halved and thinly sliced
1 large yellow summer squash, quartered and thinly sliced
1 large red onion, finely chopped
1 block (8 ounces) cheddar cheese, cubed
1 block (8 ounces) Monterey Jack cheese, cubed
2 packages (4 ounces each) crumbled tomato and basil feta cheese
1 bottle (16 ounces) Italian salad dressing
3 tablespoons minced fresh parsley
1 tablespoon minced fresh basil
1 teaspoon Italian seasoning
1 teaspoon seasoned salt
1/2 teaspoon pepper
1 can (3.8 ounces) sliced ripe olives, drained
Grated Romano cheese, optional

Steps:

Cook pasta according to package directions. Rinse with cold water; drain well. In two large bowls, combine the California vegetables, tomatoes, zucchini, yellow squash, onion, cheeses and pasta. , In a small bowl, combine the salad dressing, parsley, basil, Italian seasoning, seasoned salt and pepper. Pour over pasta mixture; toss to coat. Stir in olives. Cover and refrigerate for 8 hours or overnight. , Toss before serving. Serve with Romano cheese if desired.

Nutrition Facts : Calories 157 calories, Fat 10g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 405mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

"ITALIAN SANDWICH" PASTA SALAD

This is a fun salad that uses the same ingredients you would in an Italian sandwich. Water chestnuts give it a nice crunch!!

Provided by Aroostook

Categories One Dish Meal

Time 25m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

4 -5 cups of cooked tri-color spiral pasta
4 slices dill pickles, chopped fine
1 can ripe olives or 1 can black olives, drained and halved
1 bunch green onion, sliced fine
snipped chives (optional)
1 cup of chopped sweet pepper (green, yellow, red)
1 can water chestnut, slices drained & chopped
2 medium tomatoes, chopped
1 cup pastrami or 1 cup any meat, of choice (optional)
1/2 cup of chopped cooper cheese or 1/2 cup any cheese, of choice (optional)
2 -3 tablespoons olive oil
3 teaspoons cider vinegar
1 teaspoon onion powder
1/2 teaspoon garlic powder
salt and pepper
1/2 teaspoon italian seasoning or 3 teaspoons fresh oregano, chopped

Steps:

Cook pasta and set aside.
Place onions, dill pickles, olives, water chestnuts, chives and peppers in a bowl.
Add oil, vinegar and spices.
Marinate for 15-20 minutes or so.
Add pasta,tomatoes, meat and cheese and toss lightly.
Serve cold.

CLASSIC ITALIAN PASTA SALAD

Classic Italian Pasta Salad image

Perfect for a buffet or a barbecue. Customize with your favorite vegetables.

Provided by Wish-Bone

Categories Trusted Brands: Recipes and Tips Wish-Bone®

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

8 ounces rotelle or spiral pasta, cooked and drained
2 ½ cups assorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
½ cup cubed Cheddar or mozzarella cheese
⅓ cup sliced pitted ripe olives
1 cup Wish-Bone® Italian Dressing

Steps:

Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.

Nutrition Facts : Calories 232.9 calories, Carbohydrate 26.2 g, Cholesterol 9.1 mg, Fat 12.2 g, Fiber 1.8 g, Protein 6.6 g, SaturatedFat 3.1 g, Sodium 598 mg, Sugar 4.2 g

ITALIAN SUB PASTA SALAD

Italian Sub Pasta Salad image

Tastes like an Italian sub.... but it's a salad! Nice for summer picnics. Best if eaten the day prepared.

Provided by Parsley

Categories Vegetable

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 17

Ingredients

8 ounces rotini pasta, cooked drained and cooled
1 cup grape tomatoes, cut in halves
1 cup diced cucumber
1/2 cup diced red bell pepper
2 cups shredded iceberg lettuce, packed
1/2 cup chopped red onion
1/2 cup sliced black olives
4 ounces diced cooked ham
4 ounces diced hard salami
4 ounces cubed provolone cheese
1/3 cup extra virgin olive oil
1/2 cup red wine vinegar
1/4-1/2 teaspoon salt
1/4-1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon sugar
1 teaspoon oregano

Steps:

Make sure your pasta has cooled completely.
In a large bowl, toss together pasta, tomatoes, cucumber, red bell pepper, shredded lettuce, chopped onion, sliced black olives, ham, salami and provolone.
In a jar or crouet, pour all the dressing ingredients. Shake very very well.
Pour over the salad and toss to coat evenly.
Serve.
If not eating right away, give another good mix/toss before serving.
Best if eaten the same day as prepared.

Nutrition Facts : Calories 356.6, Fat 20.9, SaturatedFat 6.3, Cholesterol 37.1, Sodium 555.6, Carbohydrate 26.4, Fiber 2.1, Sugar 3, Protein 15.1

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sandwich and salad.
Don't be afraid to experiment with different flavors. There are endless possibilities when it comes to Italian sandwiches and salads, so have fun and try something new.
Make sure your bread is fresh and crusty. This will help to hold all of the ingredients in place.
Don't overload your sandwich. You want to be able to taste all of the ingredients, so don't pile on too much meat, cheese, or vegetables.
Dress your salad lightly. You don't want to overpower the flavors of the salad with too much dressing.
Serve your sandwich and salad immediately. This will ensure that the bread is still crispy and the salad is fresh and crisp.

Conclusion:

Italian sandwiches and salads are a delicious and versatile meal option. They can be made with a variety of ingredients, so there's sure to be something for everyone. Whether you're looking for a quick and easy lunch or a hearty and satisfying dinner, an Italian sandwich and salad is a great choice. So next time you're in the mood for something Italian, be sure to try one of these recipes.