MOROCCAN GARBANZO BEANS WITH RAISINS
I love this combo of beans and squash for its well-balanced flavors. It is also fast and inexpensive (YAY!). Plan ahead & precook dried garbanzos for even greater frugality. Any number of winter squash work well here. We are eating the last of our Long Island Cheese squash we stored over the winter in the garage. It is a large tasty squash that keeps well & works in savory as well as sweet dishes. This recipe came as an email from Bear on [gourmet-recipes-from-around-the-world]. Leftover roasted squash works well in this recipe. Serve with rice to provide complete protein and a nice side of kale for a healthy economical fast meal.
Provided by Busters friend
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook onions and garlic in oil in 3-quart saucepan, stirring frequently, until tender, about 7 minutes.
- Add remaining ingredients except garbanzo beans.
- Heat to boiling; reduce heat.
- Cover and cook until squash is tender, about 8 minutes. If using leftover roasted squash, heat until warmed through.
- Stir in garbanzo beans.
- Simmer 5 minutes then serve with fresh rosemary or parsley scattered across servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mushtaq Bhai
[email protected]This recipe was a disaster! The garbanzo beans were hard and the raisins were burnt. I would not recommend this recipe to anyone.
heather williams
[email protected]I found this recipe to be a bit bland. I think it needed more spices or maybe some fresh herbs.
Blessing Osikhena
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Kal Abebe
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it with rice or pita bread.
mehedi alamgir all masti to masti
[email protected]This dish is a wonderful blend of flavors and textures. The garbanzo beans are hearty and satisfying, while the raisins add a touch of sweetness. The spices are perfectly balanced and create a truly unique and delicious dish.
Md Shaleh Ahmed
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it for dinner parties and potlucks and it's always a hit.
Isaac Mukuka
[email protected]I'm not usually a fan of garbanzo beans, but I loved this recipe! The combination of spices and raisins made them so flavorful.
Nuha Saleh
[email protected]Delicious and authentic! The flavors in this dish were spot on. I felt like I was transported to Morocco with every bite.
Lx Rehan
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The garbanzo beans were cooked perfectly and the spices were just right.
Ana marie Jara
[email protected]This recipe is a winner! The garbanzo beans were so tender and flavorful, and the raisins added a nice pop of sweetness. I served it with some crusty bread and it was a perfect meal.
Alhassan Jalloh
[email protected]Super easy to make and incredibly delicious. The raisins added a touch of sweetness that balanced out the savory spices perfectly. Will definitely be making this again!
Theresa Eberlanz
[email protected]Amazing! This dish is a true testament to the vibrant flavors of Moroccan cuisine. The garbanzo beans were cooked to perfection, and the harmonious blend of spices created a delightful aromatic experience. Highly recommended!
Faith Oriero
[email protected]This Moroccan garbanzo bean dish was a delightful culinary adventure! The combination of sweet raisins, savory spices, and tender chickpeas was a flavor symphony in every bite. I especially loved the subtle tanginess from the preserved lemons.