Best 3 Italian Sausage And Peppers Low Carb Slow Cooker Crock Pot Recipes

If you are looking for a hearty, flavorful dish that's easy to make, then you need to check out this recipe for Italian sausage and peppers in the slow cooker. With just a few simple ingredients, you can have a delicious meal that's perfect for busy weeknights or casual get-togethers. Whether you serve it over spaghetti squash, cauliflower rice, or just eat it straight out of the pot, this dish is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN SAUSAGE AND PEPPERS (LOW-CARB, SLOW COOKER CROCK POT)

Italian Sausage and Peppers (Low-Carb, Slow Cooker Crock Pot) image

From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. "This classic combination doesn't get much easier! For crisp vegetables, add the peppers and onions halfway through cooking, being sure to stir them in with the sausages." Can be garnished with a dollop of sour cream. Easy add-in for the dish is mushrooms (7 oz can of sliced, drained mushrooms is recommended).

Provided by NELady

Categories Easy

Time 8h10m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs Italian sausages, cut in half crosswise
3 bell peppers, sliced into 1/2-inch strips
2 medium onions, halved and thinly sliced
1 teaspoon black pepper
1/2 teaspoon kosher salt
1 teaspoon olive oil

Steps:

Add all ingredients to the slow cooker crock and toss well to coat vegetables and sausage pieces with the oil and spices.
Cover and cook on LOW for 8 hours. Garnish each serving with a dollop of sour cream, if desired.

Nutrition Facts : Calories 555.4, Fat 42.2, SaturatedFat 14.6, Cholesterol 86.3, Sodium 1975, Carbohydrate 13.2, Fiber 1.8, Sugar 4.3, Protein 29.8

SLOW COOKER SAUSAGE AND PEPPERS

Slow Cooker Sausage and Peppers image

All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 8h15m

Yield 8

Number Of Ingredients 10

Ingredients

4 sweet Italian sausage links
4 hot Italian sausage links
1 red bell pepper, sliced
1 sweet onion, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
2 cloves garlic, minced
1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
1 loaf hearty bread
1 bunch fresh basil, leaves removed and torn

Steps:

Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
Serve over slices of hearty fresh bread; garnish with fresh basil.

Nutrition Facts : Calories 528.9 calories, Carbohydrate 56.4 g, Cholesterol 47 mg, Fat 22.9 g, Fiber 5.2 g, Protein 23 g, SaturatedFat 7.3 g, Sodium 1719 mg, Sugar 6.6 g

CROCK-POT ITALIAN SAUSAGE AND PEPPERS

Crock-Pot Italian Sausage and Peppers image

Taken from busycooks.about.com. This updated version of Italian sausage and peppers cooks in the crockpot.

Provided by Sam 3

Categories One Dish Meal

Time 6h25m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs Italian turkey sausage
2 yellow onions, chopped
1 green bell pepper, cut into 2-inch pieces
1 red bell pepper, cut into 2-inch pieces
1 yellow bell pepper, cut into 2-inch pieces
2 bay leaves
4 garlic cloves, minced
14 ounces diced tomatoes, undrained
6 ounces tomato paste
1/2 cup dry red wine or 1/2 cup water
1 tablespoon dried parsley flakes
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Cook turkey sausage in heavy skillet over medium heat until browned, turning occasionally.
Layer half of the onions on bottom of 3-4 quart crockpot, then add half of the peppers.
Add all of the browned turkey sausage, then the rest of the onions and peppers.
Add bay leaves and other spices.
Combine diced undrained tomatoes, tomato paste, and red wine in small bowl and mix well to blend.
Pour over mixture in crockpot.
Cover slow cooker and cook on low for 6 hours.

Tips:

Use good quality Italian sausage: Look for sausage that is made with fresh, flavorful pork and has a good balance of spices. Avoid sausages that are overly processed or contain fillers.
Choose the right peppers: Bell peppers are the most common type of pepper used in this dish, but you can also use other types of peppers, such as poblano peppers or Anaheim peppers. Choose peppers that are firm and have a deep color.
Don't overcrowd the slow cooker: If you overcrowd the slow cooker, the sausage and peppers will not cook evenly. Leave some space between the pieces of sausage and peppers so that they can cook properly.
Cook on low for best results: Cooking the sausage and peppers on low heat for a longer period of time will help to tenderize the meat and develop the flavors. Avoid cooking on high heat, as this can cause the sausage to dry out.
Add some liquid: Adding a little bit of liquid to the slow cooker will help to prevent the sausage and peppers from drying out. You can use water, chicken broth, or even red wine.
Season to taste: Once the sausage and peppers are cooked, taste them and adjust the seasoning as needed. You may want to add more salt, pepper, or other spices to your liking.

Conclusion:

Italian sausage and peppers is a classic dish that is perfect for a busy weeknight meal. It is easy to make in a slow cooker, and it is always a hit with family and friends. With a few simple tips, you can make sure that your Italian sausage and peppers turns out perfectly every time. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!