Best 2 Italian Sausage Cheese Balls Recipes
When it comes to irresistible party appetizers or quick and easy weeknight meals, Italian sausage cheese balls are a delicious and versatile choice. These bite-sized balls of savory Italian sausage, melty cheese, and flavorful seasonings are sure to be a hit with family and friends. With just a few simple ingredients and minimal preparation, you can create these delectable treats that are perfect for any occasion. Whether you're looking for a fun and easy snack, a crowd-pleasing appetizer, or a tasty side dish, Italian sausage cheese balls are the perfect solution.
Let's cook with our recipes!
ITALIAN SAUSAGE CHEESE BALLS
This Italian riff on our classic sausage cheese balls satisfies every party-app requirement: quick, easy, delicious and feeds a crowd!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 96
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 2 rimmed 15x10-inch baking pans with cooking spray.
- In large bowl, stir together Bisquick™ mix, sausage, Italian cheese blend, mozzarella cheese, milk, melted butter, Italian seasoning and 1/2 teaspoon pepper flakes, using hands or spoon. Shape mixture into 1-inch balls. Place 1/2 inch apart on pans.
- Bake 20 to 25 minutes, rotating pans halfway through bake time, until brown. Immediately remove from pan; transfer to serving platter. Sprinkle with basil.
- Meanwhile, in 1 1/2-quart saucepan, heat pasta sauce and remaining 1/2 teaspoon pepper flakes to simmering over medium heat. Reduce heat to medium-low; simmer 5 minutes to combine flavors, stirring frequently. Serve warm cheese balls with sauce.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 6 g, TransFat 0 g
JOHNSONVILLE® MILD ITALIAN SAUSAGE CHEESE BALLS
An orange, crusty ball drenched in an orange mystery powder does not make a cheese ball! Convert the masses with this delicious dish from Johnsonville®. These savory cheese balls have all the right ingredients: spinach, Cheddar cheese, mozzarella cheese, Italian herbs and Johnsonville® Mild Italian Sausage. Use your favorite biscuit mix to bind all the ingredients together and you've got a fresh, delicious, homemade alternative to the orange stuff.
Provided by Taste of Home
Time 50m
Yield 1
Number Of Ingredients 9
Steps:
- In a bowl, combine sausage, spinach, baking mix, cheeses, milk and seasonings. Mix well., Shape into 1-inch balls and place on a lightly greased shallow baking pan., Bake at 350°F for 30-35 minutes or until lightly browned., Serve with heated marinara sauce.
Nutrition Facts :
Tips:
- Use high-quality ingredients. The better the ingredients, the better the cheese balls will be. Look for fresh Italian sausage, good quality cheese, and fresh herbs.
- Don't overmix the dough. Overmixing will make the dough tough. Mix just until the ingredients are combined.
- Chill the dough before frying. This will help the cheese balls hold their shape better.
- Fry the cheese balls in hot oil. This will help them brown evenly and prevent them from becoming greasy.
- Serve the cheese balls hot. They are best when eaten fresh out of the fryer.
Conclusion:
Italian sausage cheese balls are a delicious and easy-to-make appetizer. They are perfect for parties, potlucks, or game day snacks. With a few simple ingredients and a little bit of time, you can make these tasty treats that everyone will love.
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