MOM'S VEGETARIAN STUFFING
Mom makes great stuffing - if you can get some! It's usually gone before it goes around the table, so I think she should double the recipe... I always get some, because she sets some aside for me (the only vegetarian) before she stuffs the bird. Feel free to add more or less of things, that's how Mom cooks, so this is an estimation based on memory.
Provided by Katzen
Categories Christmas
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute the above vegetables in oil and toss with bread, broth, raisins, apples, cranberries, and remaining ingredients. Put in an oven friendly container and cover. Place in oven alongside anything that is cooking at the time (like the turkey - or tofurkey).
- Take out of the oven after 60 minutes. Leave covered until ready to serve.
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dil Wala
[email protected]Thanks for sharing this recipe!
Dylan Tweedy
[email protected]I'll definitely be making this again.
Javiena Cummings
[email protected]Delicious!
Edna Nyaboke
[email protected]Yum!
Faisal Mushtaq
[email protected]Two thumbs up!
solaiman khan
[email protected]5 stars!
Sopnow Roni1
[email protected]I would definitely recommend this vegetarian stuffing to anyone. It's a delicious and easy-to-make dish that's perfect for any occasion.
Iminathi Skhweyiya
[email protected]This stuffing is a great make-ahead dish. I made it the day before Thanksgiving and it was just as good the next day.
Binay Rana
[email protected]I love that this stuffing is made with healthy ingredients. It's a great way to get your vegetables in.
MACRO KACHUPA
[email protected]This stuffing is really easy to make. I was able to put it together in about 30 minutes.
Letwin Dhliwayo
[email protected]I made this stuffing for a vegetarian friend and she loved it. She said it was the best vegetarian stuffing she's ever had.
Haron Kimani
[email protected]This vegetarian stuffing is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and this was the perfect way to use them up.
Enak Kan
[email protected]I made this stuffing for Christmas dinner and it was a huge success. Everyone loved it, even my picky kids. I will definitely be making this again next year.
Rohan Ahammed prince420
[email protected]I followed the recipe exactly and it turned out perfectly. The stuffing was moist and flavorful. I served it with roasted turkey and gravy and it was a delicious meal.
Abdullah Baig
[email protected]This is the best vegetarian stuffing I've ever had. It's so flavorful and moist. I will definitely be making this again and again.
Shayla Jonea
[email protected]I made this stuffing for a potluck and it was gone in minutes! Everyone loved it. I especially liked the addition of the cranberries and walnuts.
Sovi gheorghe
[email protected]This vegetarian stuffing was a hit at our Thanksgiving table! It was flavorful and moist, and even the meat-eaters loved it. I will definitely be making this again.