Best 4 Italian Sausage Chili Recipes
Are you tired of the same old chili recipes and looking for something new and exciting? Look no further than Italian sausage chili, a delicious and satisfying dish that combines the bold flavors of Italian sausage with the classic comfort of chili. With its rich, hearty taste and the perfect blend of spices, this chili is sure to become a favorite in your home. So put on your apron, gather your ingredients, and get ready to embark on a culinary adventure that will leave your taste buds tingling. Whether you prefer a mild or a spicy kick, this versatile recipe can be tailored to suit your preferences. So whether you're cooking for a family dinner, a potluck, or a game day gathering, Italian sausage chili is the perfect choice for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CHEF JOHN'S ITALIAN SAUSAGE CHILI
I've added pork to ground beef in chili before, but I've never tried it with all Italian sausage, and I loved the results. We Italian'd this up even more with cannellini beans and a touch of basil, but other than that, it's a fairly classic chili. Garnish with sour cream, avocado, red onion, and basil.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 1h50m
Yield 6
Number Of Ingredients 16
Steps:
- Heat oil in a large pot over medium-high heat. Cook and stir hot Italian sausage, mild Italian sausage, onion, and a pinch of salt together in the pot, breaking up sausage with a wooden spoon. Cook until sausage is browned and crumbly, and most of the liquid is evaporated, about 10 minutes.
- Stir ancho chile powder, paprika, cumin, ground black pepper, chipotle chile powder, and oregano into sausage mixture; saute until fragrant, about 2 minutes.
- Pour water and tomato puree into sausage mixture, bring to a simmer, reduce heat to medium-low, and cook on a steady simmer until sausage is tender, about 45 minutes. Add water as necessary and skim any fat that floats to the top.
- Stir cannellini beans, red bell pepper, and green bell pepper into sausage mixture. Simmer until vegetables are tender, about 30 minutes. Season with salt to taste.
Nutrition Facts : Calories 599.2 calories, Carbohydrate 31.4 g, Cholesterol 88 mg, Fat 37.7 g, Fiber 7.6 g, Protein 32.3 g, SaturatedFat 12.5 g, Sodium 1850.4 mg, Sugar 4.7 g
ITALIAN SAUSAGE CHILI
I could barely boil water when I got out of the Navy, but I'm quite comfortable in the kitchen now. This recipe in one I created.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, saute the celery, onion and sweet peppers in oil until crisp-tender. Crumble the sausage into a skillet; cook over medium heat until meat is no longer pink; drain. Stir in the tomatoes, kidney beans, water, tomato paste, chilies and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Sprinkle with cheese.
Nutrition Facts :
ITALIAN SAUSAGE CHICKEN CHILI
This recipe is part of the ready Set Cook #3 Contest. The Italian chicken sausage is full of flavour and is relatively low fat. This is great served with warm bread or rolls.
Provided by Kate in Ontario
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Spray large pot with no-stick spray.
- Heat oil over medium heat.
- Remove sausage from casings and mash with fork to break up into small pieces When almost browned, add veggies and garlic and cook 3-4 minutes-drain any visible fat.
- Add tomatoes, tomato sauce and spices.
- Bring to boil and simmer 30 minutes.
- Add corn and kidney beans and simmer another 30 minutes.
ITALIAN SAUSAGE CHILI WITH RICE
Chili with brown rice. Excellent chili but a bit spicy.
Provided by TerryWilson
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h40m
Yield 12
Number Of Ingredients 18
Steps:
- Heat oil in a large saucepan over medium heat; stir in bell peppers, onion, celery, and carrots. Cook and stir until crisp tender, about 5 minutes.
- At the same time, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Transfer cooked vegetables and sausage to a Dutch oven. Stir in stewed tomatoes, 6 cups water, black beans, kidney beans, tomato paste, brown rice, chile peppers, chili powder, chipotle peppers in adobo sauce, salt, and pepper. Bring to a boil.
- Reduce heat and simmer, uncovered, until thickened, 1 hour or more. Add more water if too thick.
- Ladle into bowls and sprinkle with Cheddar cheese.
Nutrition Facts : Calories 524.7 calories, Carbohydrate 49.3 g, Cholesterol 47.1 mg, Fat 26.9 g, Fiber 10.6 g, Protein 24.2 g, SaturatedFat 9.2 g, Sodium 1981.7 mg, Sugar 12.8 g
Tips:
- Use a variety of sausage. Italian sausage comes in many different varieties, from mild to spicy, and with different flavorings like fennel, garlic, and rosemary. Experiment with different types to find one that you like best.
- Brown the sausage before adding it to the chili. This will help to develop the flavor of the sausage and prevent it from becoming greasy.
- Use a good quality chili powder. The chili powder is one of the most important ingredients in the chili, so it's important to use a good quality one. Look for a chili powder that is made with 100% chili peppers and has a deep, rich flavor.
- Don't be afraid to experiment with different ingredients. There are many different ways to make chili, so feel free to add your own personal touch. For example, you could add different vegetables, beans, or spices.
Conclusion:
Italian sausage chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a party. So next time you're looking for a quick and easy meal, give Italian sausage chili a try. You won't be disappointed!
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